SELSKABSMENU
SET MENU #1
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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STARTER - SNACKS
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Bresaolasmoked cheese – rucola – lemon – salted almonds (L)(N)
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Seared tunasoy - lime - spring onions (G)
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Buffalo mozzarellabeetroot - hazelnuts - truffle - chervil (L)
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MAIN
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Chicken breastpiri-piri
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SIDE ORDERS
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Gratinated potatocheddar - parsley (L)
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Green beansmustard - red onion - parsley
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Green saladonion - parsley - pumpkin seeds (N)
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Pepper sauce (L)
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DESSERT
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White chocolate panna cottarhubarb - crumble (G)(L)(N)
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#1 - 395 PER PERSON
SET MENU #2
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STARTER - SNACKS
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Seared tunasoy - lime - spring onions (G)
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Crispy pork bellyspicy sauce - pickled red onion - coriander (G)
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Pimientos padróngrilled lemon - olive oil
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MAIN
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Chicken breastpiri-piri
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Rib-eye steak
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SIDE ORDERS
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Pommes frites
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Green beansmustard - red onion - parsley
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Caesar saladcroutons - parmesan (G)(L)
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Béarnaise sauce (L)
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DESSERT
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White chocolate panna cottarhubarb - crumble (G)(L)(N)
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#2 - 435 PER PERSON
SET MENU #3
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STARTER - SNACKS
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Seared tunasoy - lime - spring onions (G)
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Smoked salmonrye bread - asparagus - peas - wasabi - dill (L)(G)
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Crispy pork bellyspicy sauce - pickled red onion - coriander (G)
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Bresaolaparmesan - truffle cream - watercress (L)
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MAIN
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Beef tenderloin220 gram
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Rib-eye steak325 gram
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SIDE ORDERS
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Pommes frites
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Caesar saladcroutons - parmesan (G)(L)
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Tomatopesto - basil - pine nuts (L)
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Green beansmustard - red onion - parsley
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Béarnaise sauce (L)
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DESSERT
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White chocolate panna cottarhubarb - crumble (G)(L)(N)
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#3 w. rib-eye - 475 PER PERSON
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#3 w. beef tenderloin - 495 PER PERSON
DRINK MENU
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DRINK MENU 1
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Aperitif - Sangria
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Wine menu on ‘house wine level’Served ad libitum during dinner
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Mineral waterStill and sparkling385 per person
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DRINK MENU 2
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Aperitif
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Wine menu on ‘middle class level’Served ad libitum during dinner
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Mineral waterStill and sparkling545 per person
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DRINK MENU 3
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Aperitif
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Wine menu on ‘middle class level’Served ad libitum during dinner
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Mineral waterStill and sparkling
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Half a pitcher725 per person