CHRISTMAS MENU

From Wednesday 10-11-21 to 31-12-21

Sharing menu

STARTER - SNACKS

Seared tuna

avocado - soya - lime

Air-dried ham

Pimientos padron

grilled lemon - olive oil

Crisp pork belly

spicy sauce - pickled red onion - coriander (G)
MAIN

Rib-eye steak

Duck breast

apple - honey
SIDE ORDERS

Pommes frites

Green beans

mustard - red onion - parsley

Tomato

mozzarella - basil - pine nuts (L)

Caesar salad

romaine - pointed cabbage - croutons - parmesan (G*)(L)

Béarnaise and pepper sauce
DESSERT

Ris a’la mande

cherries - almonds
395 PR. PERSON

Christmas menu

STARTER - SNACKS

Lynstegt tun

avocado - soya - lime

Confit de canard

hoisin - cabbage - chili - coriander

Smoked salmon

honey mustard - kale - pickled radishes

Bresaola

smoked cheese - rocket - lemon - salted lemons
MAIN

Duck breast

apple - honey

OR

Rib-eye steak 325 gr.

OR

Beef tenderloin 220 gram
SIDE ORDERS

Gratinated potato

cheddar - parsley

Green beans

mustard - red onion - parsley

Red cabbage

apricot - orange - ginger - almonds - chervil

Pepper sauce
DESSERT

Ris a’la mande

cherries - almonds
385 PR. PERSON (DUCK BREAST)
410 PR. PERSON (RIB-EYE)
430 PR. PERSON (BEEF TENDERLOIN)