• MENU
  • COCKTAILS & WINE
  • SET MENU
  • GIFT CARDS
  • GALLERI K
Pilestræde 12A, 1112 København K
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Booking

SELSKABSMENU

SET MENUES AS PDF

SET MENU #1

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • STARTER - SNACKS

  • Bresaola
    smoked cheese – rucola – lemon – salted almonds (L)(N)

  • Seared tuna
    soy - lime - spring onions (G)

  • Buffalo mozzarella
    beetroot - hazelnuts - truffle - chervil (L)
  • MAIN

  • Chicken breast
    piri-piri
  • SIDE ORDERS

  • Gratinated potato
    cheddar - parsley (L)

  • Green beans
    mustard - red onion - parsley

  • Green salad
    onion - parsley - pumpkin seeds (N)

  • Pepper sauce (L)
  • DESSERT

  • White chocolate panna cotta
    rhubarb - crumble (G)(L)(N)
  • #1 - 395 PER PERSON

SET MENU #2

  • STARTER - SNACKS

  • Seared tuna
    soy - lime - spring onions (G)

  • Crispy pork belly
    spicy sauce - pickled red onion - coriander (G)

  • Pimientos padrón
    grilled lemon - olive oil
  • MAIN

  • Chicken breast
    piri-piri

  • Rib-eye steak
  • SIDE ORDERS

  • Pommes frites

  • Green beans
    mustard - red onion - parsley

  • Caesar salad
    croutons - parmesan (G)(L)

  • Béarnaise sauce (L)
  • DESSERT

  • White chocolate panna cotta
    rhubarb - crumble (G)(L)(N)
  • #2 - 435 PER PERSON

SET MENU #3

  • STARTER - SNACKS

  • Seared tuna
    soy - lime - spring onions (G)

  • Smoked salmon
    rye bread - asparagus - peas - wasabi - dill (L)(G)

  • Crispy pork belly
    spicy sauce - pickled red onion - coriander (G)

  • Bresaola
    parmesan - truffle cream - watercress (L)
  • MAIN

  • Beef tenderloin
    220 gram

  • Rib-eye steak
    325 gram
  • SIDE ORDERS

  • Pommes frites

  • Caesar salad
    croutons - parmesan (G)(L)

  • Tomato
    pesto - basil - pine nuts (L)

  • Green beans
    mustard - red onion - parsley

  • Béarnaise sauce (L)
  • DESSERT

  • White chocolate panna cotta
    rhubarb - crumble (G)(L)(N)
  • #3 w. rib-eye - 475 PER PERSON
  • #3 w. beef tenderloin - 495 PER PERSON

DRINK MENU

  • DRINK MENU 1

  • Aperitif - Sangria

  • Wine menu on ‘house wine level’
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling
    385 per person
  • DRINK MENU 2

  • Aperitif

  • Wine menu on ‘middle class level’
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling
    545 per person
  • DRINK MENU 3

  • Aperitif

  • Wine menu on ‘middle class level’
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling

  • Half a pitcher
    725 per person
  • Pilestræde 12A
    1112 København K
  • +45 70701085
  • city@psbar.dk
Control report

Opening hours

  • Monday
    11.30 - 24.00
  • Tuesday
    11.30 - 24.00
  • Wednesday
    11.30 - 24.00
  • Thursday
    11.30 - 01.00
  • Friday
    11.30 - 03.00
  • Saturday
    11.30 - 03.00
  • Sunday
    12.00 - 23.00

Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

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