SELSKABSMENU

SET MENUES AS PDF

SET MENU #1

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

STARTER - SNACKS

Bresaola

smoked cheese – rucola – lemon – salted almonds (L)(N)

Seared tuna

soy - lime - spring onions (G)

Buffalo mozzarella

beetroot - hazelnuts - truffle - chervil (L)
MAIN

Chicken breast

piri-piri
SIDE ORDERS

Gratinated potato

cheddar - parsley (L)

Green beans

mustard - red onion - parsley

Green salad

onion - parsley - pumpkin seeds (N)

Pepper sauce (L)
DESSERT

White chocolate panna cotta

rhubarb - crumble (G)(L)(N)
#1 - 395 PER PERSON

SET MENU #2

STARTER - SNACKS

Seared tuna

soy - lime - spring onions (G)

Crispy pork belly

spicy sauce - pickled red onion - coriander (G)

Pimientos padrón

grilled lemon - olive oil
MAIN

Chicken breast

piri-piri

Rib-eye steak
SIDE ORDERS

Pommes frites

Green beans

mustard - red onion - parsley

Caesar salad

croutons - parmesan (G)(L)

Béarnaise sauce (L)
DESSERT

White chocolate panna cotta

rhubarb - crumble (G)(L)(N)
#2 - 435 PER PERSON

SET MENU #3

STARTER - SNACKS

Seared tuna

soy - lime - spring onions (G)

Smoked salmon

rye bread - asparagus - peas - wasabi - dill (L)(G)

Crispy pork belly

spicy sauce - pickled red onion - coriander (G)

Bresaola

parmesan - truffle cream - watercress (L)
MAIN

Beef tenderloin

220 gram

Rib-eye steak

325 gram
SIDE ORDERS

Pommes frites

Caesar salad

croutons - parmesan (G)(L)

Tomato

pesto - basil - pine nuts (L)

Green beans

mustard - red onion - parsley

Béarnaise sauce (L)
DESSERT

White chocolate panna cotta

rhubarb - crumble (G)(L)(N)
#3 w. rib-eye - 475 PER PERSON
#3 w. beef tenderloin - 495 PER PERSON

DRINK MENU

DRINK MENU 1

Aperitif - Sangria

Wine menu on ‘house wine level’

Served ad libitum during dinner

Mineral water

Still and sparkling

385 per person

DRINK MENU 2

Aperitif

Wine menu on ‘middle class level’

Served ad libitum during dinner

Mineral water

Still and sparkling

545 per person

DRINK MENU 3

Aperitif

Wine menu on ‘middle class level’

Served ad libitum during dinner

Mineral water

Still and sparkling

Half a pitcher

725 per person