CHRISTMAS MENU

The menus can be ordered from Wednesday 09-11-22

SEE THE CHRISTMAS MENUAS PDF

SHARING SET MENU

  • STARTER - SNACKS
  • Seared tuna
    avocado - soya - lime
  • Stracciatella
    pear – salted almonds – fennel – sage – salad
  • Duck confit
    celery – apple – kale – watercress
  • MAIN
  • Rib-eye steak
  • Duck breast
    apple - honey
  • SIDE ORDERS
  • Pommes frites
  • Green beans
    mustard - red onion - parsley
  • Caesar salad
    romaine - pointed cabbage - croutons - parmesan (G*)(L)
  • Béarnaise
  • DESSERT
  • Ris a’la mande
    cherries - almonds
  • 445 PR. PERSON

CHRISTMAS SET MENU

  • STARTER - SNACKS
  • Seared tuna
    avocado - soya - lime
  • Duck confit
    celery – apple – kale – tarragon
  • Smoked salmon
    pumpkin – salt-baked carrot – beets – watercress
  • MAIN
  • Duck breast
    apple - honey
  • OR
  • Rib-eye steak 325 gr.
  • OR
  • Beef tenderloin 220 gram
  • SIDE ORDERS
  • Asparagus potatoes
    creme fraiche – wholegrain mustard – bay leaves
  • Green beans
    lemon – honey – red onion – walnuts – parsley
  • Red cabbage
    pomegranate - orange - ginger - almonds - herbs
  • Pepper sauce
  • DESSERT
  • Ris a’la mande
    cherries - almonds
  • 435 PR. PERSON (DUCK BREAST)
  • 475 PR. PERSON (RIB-EYE)
  • 495 PR. PERSON (BEEF TENDERLOIN)