• FRONT PAGE
  • MENU
  • COCKTAILS & WINE
  • SET MENU
  • 8 DAYS OF TASTING
  • GIFT CARDS
  • GALLERI K
  • FRONT PAGE
  • MENU
  • COCKTAILS & WINE
  • SET MENU
  • 8 DAYS OF TASTING
  • GIFT CARDS
  • GALLERI K
  • DA
  • /

  • EN
Booking

SET MENU

SET MENUES AS PDF

SHARING MENU 1

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS

  • Salt-baked beetroot
    feta cheese cream – pomegranate – cumin (L* - V)

  • Seared tuna
    soy/lime – avocado – sesame – cilantro – (G*)

  • Crispy pork belly
    Korean BBQ – sesame – pickled red onion – wasabi mayo – cilantro (G*)
  • MAIN COURSE

  • Rib-eye
    Uruguay – grainfed

  • Grilled chicken breast
    lemon grass sauce – Ghoa Cress – chervil (L*)
  • SIDE ORDERS

  • Pointy cabbage
    browned butter – smoked cream cheese – hazelnut - lemon - herbs (L* - V* - N*)

  • Caesar salad
    Gran ost – pointy cabbage – romaine lettuce - croutons (G*, L)

  • Fries
  • SAUCE

  • Béarnaise sauce (V)
  • DESSERT

  • Panna Cotta
    apples - crumble (L, G, N*)
  • 425 PER PERSON

SHARING MENU 2

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS

  • Salt-baked beetroot
    feta cheese cream – pomegranate - cumin (L* - V)

  • Seared tuna
    soy/lime – avocado – sesame – cilantro – (G*)

  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese - chips (L*)
  • MAIN COURSE

  • Rib-eye
    Uruguay – grainfed

  • Short ribs
    Korean BBQ – grilled lime
  • SIDE ORDERS

  • Broccoli
    Goma dressing – spring onion – chili – sesame (G - V)

  • Caesar salad
    Gran cheese – pointy cabbage – romaine lettuce – croutons (G* - L)

  • Fries
  • SAUCE

  • Béarnaise (V)
  • DESSERT

  • Pecan Pie
    vanilla ice cream – chocolate - caramel (L - G - N)
  • 445 PER PERSON

OPTION MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS

  • Hummus
    flatbread – crispy chickpeas – mild chili – chimichurri (G - )

  • Seared tuna
    soy/lime – avocado – sesame – cilantro (G*)

  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese – chips (L*)
  • MAIN COURSE

  • Grilled chicken breast
    lemon grass sauce – Ghoa Cress – chervil (L*)
  • Or
    Uruguay – grainfed

  • Rib-eye steak 275 gr.
    Uruguay - kornfodret
  • Or

  • Beef tenderloin 220 gr.
    Denmark – grassfed
  • SIDE ORDERS

  • Baked Jerusalem artichokes
    artichoke cream – brown beech mushroom – sage (L,V)

  • Caesar salad
    Gran ost – pointy cabbage – romaine lettuce – croutons (G*, L)

  • Fries
  • SAUCE

  • Pepper sauce (L)

  • Béarnaise sauce (V)
  • DESSERT

  • Panna Cotta
    apples - crumble (L, G, N*)
  • 385 (CHICKEN BREAST)
  • 465 (RIB-EYE)
  • 495 (TENDERLOIN)

DRINK MENU

  • DRINK MENU 1

  • Aperitif - Sangria

  • Wine menu on ‘house wine level’
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling
    385 per person
  • DRINK MENU 2

  • Aperitif

  • Wine menu on ‘middle class level’
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling
    545 per person
  • DRINK MENU 3

  • Aperitif

  • Wine menu on ‘middle class level’
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling

  • Half a pitcher
    725 per person
  • Pilestræde 12A
    1112 København K
  • +45 70701085
  • city@psbar.dk
Control report

Opening hours

  • Monday
    11.30 - 24.00
  • Tuesday
    11.30 - 24.00
  • Wednesday
    11.30 - 24.00
  • Thursday
    11.30 - 01.00
  • Friday
    11.30 - 03.00
  • Saturday
    11.30 - 03.00
  • Sunday
    12.00 - 23.00

Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

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