AUTUMN MENUS

Runs in the period 01-10-24 to 13-11-24

SEE THE SET MENUES AS PDF

SEASONAL MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Smoked salmon
    smoked cream cheese - cucumber - dill (L)
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • MAIN COURSE
  • Breast of guinea fowl
    mushroom stuffing (G, L)
  • SIDE ORDERS
  • Cabbage salad
    apples - sunflower seeds - coarse grain mustard (V)
  • Caesar salad
    romaine lettuce - Gran cheese - croutons (G*, L)
  • Fried potatoes
    herb butter - lemon (L)
  • SAUCE
  • Port sauce
    (L)
  • 325 PER PERSON
  • WITH DESSERT
    395
  • White chocolate parfait
    Miso caramel - broken gel - sesame cookie (G, L, V)

SHARING MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Pimientos Padróns
    sea salt - grilled lemon (VG)
  • Smoked salmon
    smoked cream cheese - cucumber - dill (L)
  • Carpaccio of beef
    hazelnuts - Gran cheese - green herbs (L*, N*)
  • MAIN COURSE
  • Rib-eye
    Uruguay - grain fed
  • Breast of guinea fowl
    mushroom stuffing (G, L)
  • SIDE ORDERS
  • Cabbage salad
    apples - sunflower seeds - coarse grain mustard (V)
  • Caesar salad
    romaine lettuce - Gran cheese - croutons (G*, L)
  • Pommes frites
    (VG)
  • SAUCE
  • Béarnaise
    (V)
  • Pepper sauce
    (L)
  • DESSERT
  • White chocolate parfait
    Miso caramel - broken gel - sesame cookie (G, L, V)
  • 475 PER PERSON

OPTION MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • MAIN
  • Rib-eye 275 gr.
    Uruguay - grain fed
  • Or
  • Beef tenderloin 220 gr. +30
    Denmark - organic
  • SIDE ORDERS
  • Caesar salad
    romaine lettuce - Gran cheese - croutons (G*, L)
  • Green beans
    mustard dressing - red onion - parsley (V)
  • Pommes frites
    (VG)
  • SAUCE
  • Pepper sauce
    (L)
  • Béarnaise
    (V)
  • DESSERT
  • White chocolate parfait
    Miso caramel - broken gel - sesame cookie (G, L, V)
  • 495

CHRISTMAS MENUS

Runs in the period 13-11-24 to 23-12-24

SEE THE SET MENUES AS PDF

SEASONAL MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Duck croquette
    padróns - pear & date compote (G, L)
  • Smoked salmon
    mustard dressing - dill - apples - rye crouton (G*)
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • MAIN COURSE
  • Duck’s breast
    citrus - Szechuan pepper - honey
  • SIDE ORDERS
  • Broccoli
    spring onion - chili - sesame - Goma dressing (V)
  • Cabbage salad
    clementines - walnuts - whole grain mustard (V, N*)
  • Fried potatoes
    herb butter - lemon (V, L)
  • SAUCE
  • Duck sauce
    cherries - rosemary (L)
  • DESSERT
  • Apple pie
    cinnamon - macaroons - sour cream (G, L, N)
  • 395 PER PERSON

SHARING MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Duck croquette
    padróns - pear & date compote (G, L)
  • Smoked salmon
    mustard dressing - dill - apples - rye crouton (G*)
  • Beef carpaccio
    hazelnuts - Parmesan cheese - herbs (L*, N*)
  • MAIN COURSE
  • Rib-eye
    Uruguay - grain-fed
  • Duck’s breast
    citrus - Szechuan pepper - honey
  • SIDE ORDERS
  • Caesar salad
    romaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
  • Cabbage salad
    clementines - walnuts - whole grain mustard (V, N*)
  • Pommes frites
  • SAUCE
  • Béarnaise sauce
  • Duck sauce
    cherries - rosemary (L)
  • DESSERT
  • White chocolate parfait
    Miso caramel - broken gel - sesame cookie (G, L, V)
  • 475 PER PERSON

OPTION MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • MAIN COURSE
  • Rib-eye steak 275 gr.
    Uruguay - grain-fed
  • Or
  • Beef tenderloin 220 gr. + 30
    Denmark
  • SIDE ORDERS
  • Caesar salad
    romaine lettuce - cabbage - Parmesan cheese - croutons (G*, L)
  • Broccoli
    Goma dressing - spring onion - chili - sesame (V)
  • Pommes frites
  • SAUCE
  • Pepper sauce
    (L)
  • Béarnaise sauce
  • DESSERT
  • White chocolate parfait
    Miso caramel - broken gel - sesame cookie (G, L, V)
  • 495 PER PERSON