• FRONT PAGE
  • MENU
  • 8 DAYS OF TASTING
  • GIFT CARDS
  • GALLERI K
  • FRONT PAGE
  • MENU
  • 8 DAYS OF TASTING
  • GIFT CARDS
  • GALLERI K
  • DA

    • /

  • EN
Booking

SET MENU

SET MENUES AS PDF

SHARING MENU 1

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Stracciatella
    baked tomatoes – basil oil – frisee salad – grilled bread
  • Seared tuna
    soy/lime – avocado – sesame – cilantro – (G*)
  • Smoked salmon
    green gazpacho – white asparagus – peas – mint – smoked cheese (L*,G)
  • MAIN COURSE
  • Rib-eye
    Uruguay – grainfed
  • Jerk marinated chicken breast
    mango - bell pepper – onion – chili
  • SIDE ORDERS
  • Tomato salad
    mozzarella - pesto - pumpkin seeds
  • Caesar salad
    Gran ost – pointy cabbage – romaine lettuce - croutons (G*, L)
  • Fries
  • SAUCE
  • Béarnaise sauce (V)
  • DESSERT
  • Panna Cotta
    rhubarb – crumble (L - G - N)
  • 425 PER PERSON

SHARING MENU 2

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Smoked salmon
    green gazpacho – white asparagus – peas – mint – smoked cheese (L*,G)
  • Seared tuna
    soy/lime – avocado – sesame – cilantro – (G*)
  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese - chips (L*)
  • MAIN COURSE
  • Rib-eye
    Uruguay – grainfed
  • Short ribs
    Korean BBQ – grilled lime
  • SIDE ORDERS
  • Broccoli
    Goma dressing – spring onion – chili – sesame (G - V)
  • Caesar salad
    Gran cheese – pointy cabbage – romaine lettuce – croutons (G* - L)
  • Fries
  • SAUCE
  • Béarnaise (V)
  • DESSERT
  • Panna Cotta
    rhubarb – crumble (L - G - N)
  • 445 PER PERSON

OPTION MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Smoked salmon
    green gazpacho – white asparagus – peas – mint – smoked cheese (L*,G)
  • Seared tuna
    soy/lime – avocado – sesame – cilantro (G*)
  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese – chips (L*)
  • MAIN COURSE
  • Jerk marinated chicken breast
    mango - bell pepper – onion – chili
  • Or
    Uruguay – grainfed
  • Rib-eye steak 275 gr.
    Uruguay - kornfodret
  • Or
  • Beef tenderloin 220 gr.
    Denmark – grassfed
  • SIDE ORDERS
  • Green asparagus
    pea pudding – pea shoots – rye bread crumble
  • Caesar salad
    Gran ost – pointy cabbage – romaine lettuce – croutons (G*, L)
  • Fries
  • SAUCE
  • Pepper sauce (L)
  • Béarnaise sauce (V)
  • DESSERT
  • Panna Cotta
    rhubarb – crumble (L - G - N)
  • 385 (CHICKEN BREAST)
  • 465 (RIB-EYE)
  • 495 (TENDERLOIN)

DRINK MENU

  • DRINK MENU 1
  • Apéritif
  • Wine menu – house choice
    Served ad libitum during dinner
  • Mineral water
    Still and sparkling
    385 per person
  • DRINK MENU 2
  • Aperitif
  • Wine menu on ‘middle class level’
    Served ad libitum during dinner
  • Mineral water
    Still and sparkling
    585 per person
  • DRINK MENU 3
  • Aperitif
  • Wine menu – middle class level
    Served ad libitum during dinner
  • Mineral water
    Still and sparkling
  • ½ pitcher of cocktail per person
    725 per person
  • Pilestræde 12A
    1112 København K
  • +45 70701085
  • city@psbar.dk
Control report

Opening hours

  • Monday
    11.30 - 24.00
  • Tuesday
    11.30 - 24.00
  • Wednesday
    11.30 - 24.00
  • Thursday
    11.30 - 01.00
  • Friday
    11.30 - 03.00
  • Saturday
    11.30 - 03.00
  • Sunday
    12.00 - 23.00

Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

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