UPCOMING SET MENUS

Runs in the period 02-07-25 to 13-08-25

SEE THE SET MENUS AS PDF

SEASONAL MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Smoked salmon
    fresh cream cheese - radishes - buckwheat (L)
  • Fried chorizo
    Pico de Gallo - bell pepper cream
  • MAIN COURSE
  • Guinea fowl
    mushroom stuffing - lemon zest - thyme (L)
  • SIDE ORDERS
  • Grilled carrots
    orange - drained yogurt - Ingrid peas
  • Caesar salad
    romaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
  • Fried potatoes
    herb butter - lemon (L*, V)
  • SAUCE
  • Port sauce
    (L)
  • 325 PER PERSON
  • WITH DESSERT
    395
  • Vanilla panna cotta
    strawberries - crumble (G, L)

SHARING MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Smoked salmon
    fresh cream cheese - radishes - buckwheat (L)
  • Prosciutto Toscana
    dry cured ham - burrata - pesto (L, N*)
  • Beef carpaccio
    hazelnuts - Parmesan cheese - herbs (L*, N*)
  • MAIN COURSE
  • Rib-eye
    Uruguay - grain-fed
  • Guinea fowl
    mushroom stuffing - lemon zest - thyme (L)
  • SIDE ORDERS
  • Caesar salad
    romaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
  • Broccoli
    spring onion - chili - sesame - Goma dressing (V)
  • Pommes frites
  • SAUCES
  • Béarnaise sauce
  • Port sauce
    (L)
  • DESSERT
  • Vanilla panna cotta
    strawberries - crumble (G, L)
  • 475 PER PERSON

OPTION MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - coriander
  • MAIN COURSE
  • Rib-eye steak 275 gr.
    Uruguay - grain-fed
  • Or
  • Beef tenderloin 220 gr. + 30
    Uruguay - grain-fed
  • SIDE ORDERS
  • Caesar salad
    romaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
  • Green beans
    mustard dressing - red onion - parsley ( )
  • Pommes frites
  • SAUCE
  • Pepper sauce
    (L)
  • Béarnaise sauce
  • DESSERT
  • Vanilla panna cotta
    strawberries - crumble (G, L)
  • 495 PER PERSON

BOOK PARTIES

Parties for over 8 guests

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