SET MENU
SHARING MENU 1
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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SNACKS
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Salt-baked beetrootfeta cheese cream – pomegranate – cumin (L* - V)
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Seared tunasoy/lime – avocado – sesame – cilantro – (G*)
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Crispy pork bellyKorean BBQ – sesame – pickled red onion – wasabi mayo – cilantro (G*)
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MAIN COURSE
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Rib-eyeUruguay – grainfed
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Grilled chicken breastlemon grass sauce – Ghoa Cress – chervil (L*)
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SIDE ORDERS
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Pointy cabbagebrowned butter – smoked cream cheese – hazelnut - lemon - herbs (L* - V* - N*)
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Caesar saladGran ost – pointy cabbage – romaine lettuce - croutons (G*, L)
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Fries
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SAUCE
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Béarnaise sauce (V)
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DESSERT
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Panna Cottaapples - crumble (L, G, N*)
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425 PER PERSON
SHARING MENU 2
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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SNACKS
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Salt-baked beetrootfeta cheese cream – pomegranate - cumin (L* - V)
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Seared tunasoy/lime – avocado – sesame – cilantro – (G*)
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Beef tartaretruffle mayo – cress – Vesterhavs-cheese - chips (L*)
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MAIN COURSE
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Rib-eyeUruguay – grainfed
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Short ribsKorean BBQ – grilled lime
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SIDE ORDERS
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BroccoliGoma dressing – spring onion – chili – sesame (G - V)
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Caesar saladGran cheese – pointy cabbage – romaine lettuce – croutons (G* - L)
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Fries
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SAUCE
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Béarnaise (V)
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DESSERT
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Pecan Pievanilla ice cream – chocolate - caramel (L - G - N)
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445 PER PERSON
OPTION MENU
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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SNACKS
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Hummusflatbread – crispy chickpeas – mild chili – chimichurri (G - )
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Seared tunasoy/lime – avocado – sesame – cilantro (G*)
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Beef tartaretruffle mayo – cress – Vesterhavs-cheese – chips (L*)
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MAIN COURSE
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Grilled chicken breastlemon grass sauce – Ghoa Cress – chervil (L*)
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Or
Uruguay – grainfed -
Rib-eye steak 275 gr.Uruguay - kornfodret
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Or
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Beef tenderloin 220 gr.Denmark – grassfed
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SIDE ORDERS
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Baked Jerusalem artichokesartichoke cream – brown beech mushroom – sage (L,V)
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Caesar saladGran ost – pointy cabbage – romaine lettuce – croutons (G*, L)
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Fries
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SAUCE
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Pepper sauce (L)
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Béarnaise sauce (V)
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DESSERT
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Panna Cottaapples - crumble (L, G, N*)
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385 (CHICKEN BREAST)
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465 (RIB-EYE)
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495 (TENDERLOIN)
DRINK MENU
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DRINK MENU 1
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Aperitif - Sangria
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Wine menu on ‘house wine level’Served ad libitum during dinner
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Mineral waterStill and sparkling385 per person
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DRINK MENU 2
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Aperitif
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Wine menu on ‘middle class level’Served ad libitum during dinner
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Mineral waterStill and sparkling545 per person
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DRINK MENU 3
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Aperitif
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Wine menu on ‘middle class level’Served ad libitum during dinner
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Mineral waterStill and sparkling
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Half a pitcher725 per person