ALL DAY MENU

SNACKS

(L) Lactose (G) Gluten (N) Nuts (*) Ingredient can be removed. For other allergens contact staff.

SEE MENU AS PDF

Selection of snacks

155 pr. person

4 snacks - min. 2 persons - Please ask your waiter about today’s selection
Deep-fried squid

75

black pepper mayo - grilled lemon (G)(L)
Crisp pork belly

75

spicy sauce - pickled red onion - coriander (G)
Air-dried ham

80

olive tapenade
Pimientos padrón

60

grilled lemon - olive oil
Scallop

90

tomato - chimichurri - pomegranate - cilantro (L)
Hot wings

85

hot sauce - blue cheese dressing (G)(L)
Seared tuna

85

avocado cream - soy-lime - chili mayo - coriander - spring onion (G)
Mixed crab

85

pickled currants – chantaral mayo –– watercress – sugar snap peas (N)
Bresaola

85

truffle cream – arugula – lemon – parmesan
Stracciatella

85

plums – salad – nuts – basil (L)(N)
Cold smoked hake

85

shallot - lime - cucumber - rhubarb - chilli - mint

Meat

Organic beef burger 220 gram

195

Eco beef – eco cheddar – eco burger bun – caramelized onions – pickled red onions – eco salad – pickled cucumber – eco ketchup – chili mayo – fries (G)(L)
Chicken breast

165

lemon – lemongrass – herbs
Rack of lamb

245

grilled lemon - salsa verde
Beef tenderloin 220 gram

275

Danish - grassfed
Rib-eye steak 275 gram

245

Uruguay - grainfed
Rib-eye on bone 800 gram

595

Australin - grainfed - 1-2 persons

VEGAN / VEGETARIAN

Cauliflower

175

puffed black rice – radicchio – Jerusalem artichoke – kale
Vegetarian burger

185

black beans – pickled red onions – salad – tomato – SAUCES gherkin – ketchup – chili mayo – fries(G)(L)

Fish & Shellfish

1⁄2 grilled lobster

265

thyme - garlic
Fried salmon

165

soy-lime sauce - sesame - spring onions (G)

PIZZA

Air-dried ham

165

tomato - buffalo mozzarella - pesto - rocket (G)(L)
Meatballs

165

chorizo - tomato - buffalo mozzarella - chili (G)(L)
Beef tenderloin

165

salsa verde - grilled squash - mushrooms - mozzarella - parmesan
Pizza Bianco

165

figs - taleggio - rosemary - potato (G)(L)
Margherita

145

tomato - buffalo mozzarella - fresh tomato (G)(L)

SIDE ORDERS

apiece - 50

Organic pommes frites
Corn

lime - chili - butter - herb
Fried potatoes

lovage - Vesterhavs cheese (L)
Pak choy

oysters sc – Ginger - chilli - sesame seeds
Broccoli

goma-dressing - chili - sesame - spring onions (G)(N)
Green beans

mustard - red onion - parsley
Tomato

mozzarella - basil - pine nuts (L)
Caesar

romaine - pointed cabbage - croutons - parmesan (G*)(L)
Pasta

rocket - tomato salsa - basil - parmesan (L)
Green salad

onion - parsley - pumpkin seeds

SAUCES

Béarnaise - (L)

30
Pepper sauce - (L)

25
Portwine sauce - (L)

25
Black pepper mayo

20
Chili mayo

20
Soy-lime (G)

20
Ketchup

10
Salsa verde

25

Tallegio

85

pickled plums - Rum
White chocolate panna cotta

85

strawberry - crumble (G)(L)(N)
Blackberry sorbet

95

lemon curd – honeycomb – pound cake

(L) Lactose (G) Gluten (N) Nuts (*) Ingredient can be removed. For information about other allergenes, please ask the staff

SELSKABSMENU

SET MENUES AS PDF

SET MENU #1

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

STARTER - SNACKS

Bresaola

truffle cream - arugula - lemon - parmesan (L)

Seared tuna

soy - lime - spring onions (G)

stracciatella

plums – salad – nuts – basil (N)(L)
MAIN

Chicken breast

lemongrass – lemon – herbs (L)
SIDE ORDERS

Fried potatoes

leaf sticks – western cheese (L)

Green beans

mustard - red onion - parsley

Green salad

onion - parsley - pumpkin seeds (N)

Pepper sauce (L)
DESSERT

White chocolate panna cotta

strawberry - crumble (G)(L)
#1 - 395 PER PERSON

SET MENU #2

STARTER - SNACKS

Seared tuna

soy - lime - spring onions (G)

Crispy pork belly

spicy sauce - pickled red onion - coriander (G)

Pimientos padrón

grilled lemon - olive oil
MAIN

Chicken breast

lemongrass – lemon – herbs (L)

Rib-eye steak
SIDE ORDERS

Pommes frites

Green beans

mustard - red onion - parsley

Caesar salad

croutons - parmesan (G)(L)

Béarnaise sauce (L)
DESSERT

White chocolate panna cotta

strawberry - crumble (G)(L)
#2 - 435 PER PERSON

SET MENU #3

STARTER - SNACKS

Seared tuna

soy - lime - spring onions (G)

Cold smoked hake

shallot - lime - cucumber - rhubarb - chilli - mint

Crispy pork belly

spicy sauce - pickled red onion - coriander (G)

Bresaola

truffle cream - arugula - lemon - parmesan (L)
MAIN

Beef tenderloin

220 gram

Rib-eye steak

325 gram
SIDE ORDERS

Pommes frites

Caesar salad

croutons - parmesan (G)(L)

Tomato

pesto - basil - pine nuts (L)

Green beans

mustard - red onion - parsley

Béarnaise sauce (L)
DESSERT

White chocolate panna cotta

strawberry - crumble (G)(L)
#3 w. rib-eye - 475 PER PERSON
#3 w. beef tenderloin - 495 PER PERSON

DRINK MENU

DRINK MENU 1

Aperitif - Sangria

Wine menu on ‘house wine level’

Served ad libitum during dinner

Mineral water

Still and sparkling

385 per person

DRINK MENU 2

Aperitif

Wine menu on ‘middle class level’

Served ad libitum during dinner

Mineral water

Still and sparkling

545 per person

DRINK MENU 3

Aperitif

Wine menu on ‘middle class level’

Served ad libitum during dinner

Mineral water

Still and sparkling

Half a pitcher

725 per person

CHRISTMAS MENU

The menus can be ordered from Wednesday 09-11-22

SEE THE CHRISTMAS MENUAS PDF

SHARING SET MENU

STARTER - SNACKS

Seared tuna

avocado - soya - lime

Stracciatella

pear – salted almonds – fennel – sage – salad

Duck confit

celery – apple – kale – watercress
MAIN

Rib-eye steak

Duck breast

apple - honey
SIDE ORDERS

Pommes frites

Green beans

mustard - red onion - parsley

Caesar salad

romaine - pointed cabbage - croutons - parmesan (G*)(L)

Béarnaise
DESSERT

Ris a’la mande

cherries - almonds
445 PR. PERSON

CHRISTMAS SET MENU

STARTER - SNACKS

Seared tuna

avocado - soya - lime

Duck confit

celery – apple – kale – tarragon

Smoked salmon

pumpkin – salt-baked carrot – beets – watercress
MAIN

Duck breast

apple - honey

Rib-eye steak 325 gr.

Beef tenderloin 220 gram
SIDE ORDERS

Asparagus potatoes

creme fraiche – wholegrain mustard – bay leaves

Green beans

lemon – honey – red onion – walnuts – parsley

Red cabbage

pomegranate - orange - ginger - almonds - herbs

Pepper sauce
DESSERT

Ris a’la mande

cherries - almonds
435 PR. PERSON (DUCK BREAST)
475 PR. PERSON (RIB-EYE)
495 PR. PERSON (BEEF TENDERLOIN)

PS MENU

Snacks & Steak

375 per. person

Starters - snacks

Pimientos padrón

grilled lemon - olive oil

Smoked salmon

rye bread - asparagus - peas - wasabi - dill

Chorizo

tomato salsa
Main course

Rib-eye 300 gram
Sides

Pommes frites

Caesar

romaine - pointed cabbage - croutons - parmesan
Sauce

Béarnaise

Béarnaise

DRINKS

SEE THE WHOLE DRINKS MENU

PS SIGNATURES

Glass / Pitcher
PS Passion

115/450

Absolut Vodka, passionfruit syrup, lime juice, topped with soda
Espresso Martini

135

Vodka, Kahlua, espresso, simple syrup
PS Rhubarb

115/450

Beefeater 24 Gin, Aperol, rhubarb syrup, lime juice, topped with a dash of grape soda
REFRESHED SIGNATURES
Mulberry Daffy

115/450

Havana 7y rum, mulberry syrup, mint, lime juice topped with soda
Strawberry Jersey

115/450

Havana 7y rum, strawberry syrup, vanilla syrup & lime juice
Oceanside Envy

115/450

Havana 3y rum, Lillet Blanc, coconut syrup, lemon & thyme syrup, pineapple juice & lime juice
Peachy Promise

115/450

Lillet Blanc, Aperol, raspberry syrup & peach juice
Basil Bash

115/450

Beefeater24, Basil Sirup, Lime, Coconut Sirup, Angostura Bitters
Mango Madness

125

Italicus - lemon juice – mango sirup – egg white
PS SPRITZ
Garden Spritz

110/450

Lillet Blanc, grape soda, mint & strawberry
Elderflower Spritz

110/450

Beefeater 24 Gin, Lillet Blanc, mulberry tea syrup, elderflower liqueur, syrup, topped with cava
PS LONGDRINKS
Paloma

110/450

Olmeca Altos Tequila - grapefruit - soda - lime
Kyiv Mule

110/450

Absolut Vodka - ginger beer - lime
PS Stormy

110/450

Havana 7yo - ginger beer - lime
Monkey Tonic

135/550

Monkey 47 Gin, grape tonic & lemon peel
Longdrinks

100

house spirits - soda/juice - 4 cl
Lux longdrinks

125

premium spirits - soda/juice - 4 cl
VIRGIN COCKTAILS

65
Berry me

raspberries - passion syrup - mulberry syrup - lime juice - soda

WINE BY THE GLASS

SEE THE WHOLE WINE MENU

SPARKLING

By glass / 75 cl
ITALY
NV Rocca Dei Forti Brut, Veneto

70 / 335
WHITE

By glass / 75 cl
FRANCE
NV House white wine

70 / 295
2021 Sancerre Blanc, La Rabotine, Alban Roblin

95 / 470
2020 Chablis, Secret, Domaine Lydie Heimbourger

130 / 575
GERMANY
2021 RG Riesling Halbtrocken, Hensel 1 l .

80 / 425
ITALIEN
2020 Ansonica, Fattoria La Parrina, Tuscany

85 / 455
ROSÉ

By glass
FRANCE
2020 Cuvée “PS” IGP Vaucluse, La Violette Mauve

80
RED

By glass / 75 cl
FRANCE
NV House red wine

70 / 295
2017 Bourgogne, Pinot Noir, Vieilles Vignes, Roche de Bellene

115 / 510
ITALY

85 / 395
2019 Maremma - Tuscany Parrina Rosso Muraccio, San Giovese

85 / 395
2017 Montecucco Rosso Riserva, Tuscany, Colle Massari

90 / 450
USA

115 / 510
2018 Zinfandel Diamond Collection, Coppola

115 / 510

ALL DAY MENU

SNACKS

Meat

VEGAN / VEGETARIAN

Fish & Shellfish

PIZZA

SIDE ORDERS

SAUCES

SELSKABSMENU

SET MENU #1

STARTER - SNACKS

MAIN

SIDE ORDERS

DESSERT

#1 - 395 PER PERSON

SET MENU #2

STARTER - SNACKS

MAIN

SIDE ORDERS

DESSERT

#2 - 435 PER PERSON

SET MENU #3

STARTER - SNACKS

MAIN

SIDE ORDERS

DESSERT

#3 w. rib-eye - 475 PER PERSON

#3 w. beef tenderloin - 495 PER PERSON

DRINK MENU

DRINK MENU 1

DRINK MENU 2

DRINK MENU 3

CHRISTMAS MENU

The menus can be ordered from Wednesday 09-11-22

SHARING SET MENU

STARTER - SNACKS

MAIN

SIDE ORDERS

DESSERT

445 PR. PERSON

CHRISTMAS SET MENU

STARTER - SNACKS

MAIN

SIDE ORDERS

DESSERT

435 PR. PERSON (DUCK BREAST)

475 PR. PERSON (RIB-EYE)

495 PR. PERSON (BEEF TENDERLOIN)

PS MENU

Snacks & Steak

375 per. person

Starters - snacks

Main course

Sides

Sauce

DRINKS

PS SIGNATURES

WINE BY THE GLASS

SPARKLING

ITALY

WHITE

FRANCE

GERMANY

ITALIEN

ROSÉ

FRANCE

RED

FRANCE

ITALY

USA