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  • 8 DAYS OF TASTING
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  • FRONT PAGE
  • MENU
  • COCKTAILS & WINE
  • SET MENU
  • 8 DAYS OF TASTING
  • GIFT CARDS
  • GALLERI K
  • DA
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Booking
  • ALL DAY MENU
  • PS MENU
  • DRINKS
  • SET MENU

ALL DAY MENU

SNACKS

(L) Lactose (G) Gluten (V) Vegetarian (N) Nuts (*) Ingredient can be removed. For other allergens contact staff.

SEE MENU AS PDF
  • Hummus
    60
    tostada - mild chili - crispy chickpeas - chimichurri (G Vegan)
  • Salt-baked beetroot
    75
    Feta cheese cream - pomegranate - cumin (L* V)
  • Baked camembert
    90
    thyme - rosemary - grilled bread (L G* V)
  • Smoked salmon
    85
    smoked cream cheese - fennel - spinach - rye crumble (L* G*)
  • Seared tuna
    85
    soy/lime - avocado - sesame - cilantro (G*)
  • Fried squid
    75
    lemon - paprika mayo - piment - chili - spring onion (L G)
  • Beef tartare
    85
    truffle mayo - cress - Vesterhavs-cheese - chips (L*)
  • Crispy pork belly
    70
    spicy sauce - sesame - pickled red onion - wasabi mayo - cilantro (G*)
  • Hot wings
    85/160/225
    PS Hot Sauce - mint dressing - apple/chili sauce - 3/6/9 stk (G* L*)
  • Slider
    60
    beef slider - Vesterhavs-cheese - paprika mayo - tomato chutney - fried shallots (L* G*)

SNACK PLATE

min. 2 personer - 145 per person

  • Hummus
    tostada - crispy chickpeas - mild chili - chimichurri (G Vegan)
  • Smoked salmon
    smoked cream cheese - fennel - spinach - rye crumble (L* G*)
  • Seared tuna
    soy/lime dressing - avocado - sesame - cilantro (G*)
  • Crispy pork belly
    spicy sauce - sesame - pickled red onion - wasabi mayo - cilantro (G*)

MAIN COURSES

  • Rib-eye 275g
    255
    Uruguay - grain fed
  • Rib-eye on bone 800g
    595
    1-2 persons - Australia - grain fed
  • Beef tenderloin 220g
    285
    Denmark - grass fed
  • Shortribs
    195
    Korean BBQ - grilled lime
  • Grilled rack of lamb
    245
    grilled lemon
  • Grilled chicken breast
    165
    lemon grass - Ghoa cress - chervil (L*)
  • Grilled salmon
    175
    soy/lime - spring onion - sesame (G*)
  • Baked cod
    225
    chili - garlic - parsley - capers
  • Pie
    155
    puff pastry - mushrooms - beans - pumpkin - red onion chutney (G V Vegan)

BURGER

  • Beef burger
    195
    220 gr. organic beef - organic chedar - organic burger bun - onions - pickled red onion - lettuce - tomto - pickled cucumber - organic ketchup - chili mayo - fries (L G*)
  • Vegetarian burger black beans
    185
    pickled red onion - lettuce - tomato - pickled cucumber - organic ketchup - chilli mayo - fries (L G V)

SIDES

  • Broccoli
    goma dressing - spring onion - chili - sesame (G V)
  • Pointet cabbage
    browned butter - smoked cream cheese - hazelnuts - lemon - herbs (L* V N*)
  • Baked Jerusalem artichokes
    artichoke cream - brown beech mushroom - sage (L V)
  • Caesar salad
    Gran cheese - pointet cabbage - romaine lettuce - croutons (L G*)
  • Black bean salad
    salsa roja - cucumber - red onion - piment (Vegan)
  • Penne pasta
    pumpkin purée - pickled jalapeño - bread crumb (L* G V)
  • Potatoes á la créme
    Vesterhavs-cheese - thyme (L G V)
  • Fries

PIZZA

COMING SOON

  • Grilled chicken
    165
    tomato sauce - mozzarella - pimentos - pickled jalapeño (L G)
  • Spicy beef
    165
    tomato sauce - mozzarella - onion - romaine lettuce - sour cream dressing (L G)
  • Celeriac
    165
    mozzarella - zucchini - apple - red cheese - rosemary (L G V)
  • Coppa
    165
    mozzarella - mushrooms - sage (L G)
  • Margarita
    150
    tomato sauce - mozzarella - basil (L G V)

SAUCES

  • Béarnaise sauce (V)
    30
  • Tomato/chili béarnaise (V)
    30
  • Port sauce (L)
    25
  • Pepper sauce (L)
    25
  • Chimichurri (Vegan)
    20
  • Mild chili sauce (Vegan)
    20
  • PS Hot Sauce (L V)
    20
  • Chili mayo (V)
    20
  • Truffle mayo (V)
    20
  • Ketchup (Vegan)
    10

DESSERTS

  • Panna Cotta
    75
    apples - crumble (L G N*)
  • Pecan Pie
    75
    vanilla ice cream - chocolate - caramel (L G N)

PS MENU

395 per. person

  • SHARING SNACKS

  • Hummus
    tostada - crispy chickpeas - mild chili - chimichurri (G Vegan)

  • Smoked salmon
    smoked cream cheese -fennel - spinach - rye crumble (L* G*)

  • Crispy pork belly
    spicy sauce - sesame - pickled red onion – wasabi mayo - cilantro (G*)
  • MAIN COURSE

  • Rib-eye 275g
    Uruguay - grainfed

  • Caesar salad
    Gran cheese – pointet cabbage – romaine lettuce – croutons (L G*)

  • Fries

  • Béarnaise sauce

DRINKS

SEE THE WHOLE DRINKS MENU
  • PS SIGNATURES
    Glass / Pitcher
  • PS Passion
    115/450
    Absolut Vodka, passionfruit syrup, lime juice, topped with soda
  • Espresso Martini
    135
    Vodka, Kahlua, espresso, simple syrup
  • PS Rhubarb
    115/450
    Beefeater 24 Gin, Aperol, rhubarb syrup, lime juice, topped with a dash of grape soda
  • REFRESHED SIGNATURES
  • Mulberry Daffy
    115/450
    Havana 7y rum, mulberry syrup, mint, lime juice topped with soda
  • Strawberry Jersey
    115/450
    Havana 7y rum, strawberry syrup, vanilla syrup & lime juice
  • Oceanside Envy
    115/450
    Havana 3y rum, Lillet Blanc, coconut syrup, lemon & thyme syrup, pineapple juice & lime juice
  • Peachy Promise
    115/450
    Lillet Blanc, Aperol, raspberry syrup & peach juice
  • Basil Bash
    115/450
    Beefeater24, Basil Sirup, Lime, Coconut Sirup, Angostura Bitters
  • Mango Madness
    125
    Italicus - lemon juice – mango sirup – egg white
  • PS SPRITZ
  • Garden Spritz
    110/450
    Lillet Blanc, grape soda, mint & strawberry
  • Elderflower Spritz
    110/450
    Beefeater 24 Gin, Lillet Blanc, mulberry tea syrup, elderflower liqueur, syrup, topped with cava
  • PS LONGDRINKS
  • Paloma
    110/450
    Olmeca Altos Tequila - grapefruit - soda - lime
  • Kyiv Mule
    110/450
    Absolut Vodka - ginger beer - lime
  • PS Stormy
    110/450
    Havana 7yo - ginger beer - lime
  • Monkey Tonic
    135/550
    Monkey 47 Gin, grape tonic & lemon peel
  • Longdrinks
    110
    house spirits - soda/juice - 4 cl
  • Lux longdrinks
    125
    premium spirits - soda/juice - 4 cl
  • VIRGIN COCKTAILS
    65
  • Berry me
    raspberries - passion syrup - mulberry syrup - lime juice - soda

WINE BY THE GLASS

SEE THE WHOLE WINE MENU
  • SPARKLING
    By glass / 75 cl
  • ITALY
  • NV Rocca Dei Forti Brut, Veneto
    70 / 335
  • WHITE
    By glass / 75 cl
  • FRANCE
  • NV House white wine
    70 / 295
  • 2021 Sancerre Blanc, La Rabotine, Alban Roblin
    95 / 470
  • 2020 Chablis, Secret, Domaine Lydie Heimbourger
    130 / 575
  • GERMANY
  • 2021 RG Riesling Halbtrocken, Hensel 1 l .
    80 / 425
  • ITALIEN
  • 2020 Ansonica, Fattoria La Parrina, Tuscany
    85 / 455
  • ROSÉ
    By glass
  • FRANCE
  • 2020 Cuvée “PS” IGP Vaucluse, La Violette Mauve
    80
  • RED
    By glass / 75 cl
  • FRANCE
  • NV House red wine
    70 / 295
  • 2017 Bourgogne, Pinot Noir, Vieilles Vignes, Roche de Bellene
    115 / 510
  • ITALY
    85 / 395
  • 2019 Maremma - Tuscany Parrina Rosso Muraccio, San Giovese
    85 / 395
  • 2017 Montecucco Rosso Riserva, Tuscany, Colle Massari
    90 / 450
  • USA
    115 / 510
  • 2018 Zinfandel Diamond Collection, Coppola
    115 / 510

SET MENU

SET MENUES AS PDF

SHARING MENU 1

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS

  • Salt-baked beetroot
    feta cheese cream – pomegranate – cumin (L* - V)

  • Seared tuna
    soy/lime – avocado – sesame – cilantro – (G*)

  • Crispy pork belly
    Korean BBQ – sesame – pickled red onion – wasabi mayo – cilantro (G*)
  • MAIN COURSE

  • Rib-eye
    Uruguay – grainfed

  • Grilled chicken breast
    lemon grass sauce – Ghoa Cress – chervil (L*)
  • SIDE ORDERS

  • Pointy cabbage
    browned butter – smoked cream cheese – hazelnut - lemon - herbs (L* - V* - N*)

  • Caesar salad
    Gran ost – pointy cabbage – romaine lettuce - croutons (G*, L)

  • Fries
  • SAUCE

  • Béarnaise sauce (V)
  • DESSERT

  • Panna Cotta
    apples - crumble (L, G, N*)
  • 425 PER PERSON

SHARING MENU 2

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS

  • Salt-baked beetroot
    feta cheese cream – pomegranate - cumin (L* - V)

  • Seared tuna
    soy/lime – avocado – sesame – cilantro – (G*)

  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese - chips (L*)
  • MAIN COURSE

  • Rib-eye
    Uruguay – grainfed

  • Short ribs
    Korean BBQ – grilled lime
  • SIDE ORDERS

  • Broccoli
    Goma dressing – spring onion – chili – sesame (G - V)

  • Caesar salad
    Gran cheese – pointy cabbage – romaine lettuce – croutons (G* - L)

  • Fries
  • SAUCE

  • Béarnaise (V)
  • DESSERT

  • Pecan Pie
    vanilla ice cream – chocolate - caramel (L - G - N)
  • 445 PER PERSON

OPTION MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS

  • Hummus
    flatbread – crispy chickpeas – mild chili – chimichurri (G - )

  • Seared tuna
    soy/lime – avocado – sesame – cilantro (G*)

  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese – chips (L*)
  • MAIN COURSE

  • Grilled chicken breast
    lemon grass sauce – Ghoa Cress – chervil (L*)
  • Or
    Uruguay – grainfed

  • Rib-eye steak 275 gr.
    Uruguay - kornfodret
  • Or

  • Beef tenderloin 220 gr.
    Denmark – grassfed
  • SIDE ORDERS

  • Baked Jerusalem artichokes
    artichoke cream – brown beech mushroom – sage (L,V)

  • Caesar salad
    Gran ost – pointy cabbage – romaine lettuce – croutons (G*, L)

  • Fries
  • SAUCE

  • Pepper sauce (L)

  • Béarnaise sauce (V)
  • DESSERT

  • Panna Cotta
    apples - crumble (L, G, N*)
  • 385 (CHICKEN BREAST)
  • 465 (RIB-EYE)
  • 495 (TENDERLOIN)

DRINK MENU

  • DRINK MENU 1

  • Aperitif - Sangria

  • Wine menu on ‘house wine level’
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling
    385 per person
  • DRINK MENU 2

  • Aperitif

  • Wine menu on ‘middle class level’
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling
    545 per person
  • DRINK MENU 3

  • Aperitif

  • Wine menu on ‘middle class level’
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling

  • Half a pitcher
    725 per person
  • Pilestræde 12A
    1112 København K
  • +45 70701085
  • city@psbar.dk
Control report

Opening hours

  • Monday
    11.30 - 24.00
  • Tuesday
    11.30 - 24.00
  • Wednesday
    11.30 - 24.00
  • Thursday
    11.30 - 01.00
  • Friday
    11.30 - 03.00
  • Saturday
    11.30 - 03.00
  • Sunday
    12.00 - 23.00

Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

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