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  • 8 DAYS OF TASTING
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Booking
  • ALL DAY MENU
  • PS MENU
  • DRINKS
  • SET MENU

ALL DAY MENU

SNACKS

(L) Lactose (G) Gluten (V) Vegetarian (N) Nuts (*) Ingredient can be removed. For other allergens contact staff.

SEE MENU AS PDF
  • Hummus
    60
    tahini cream – chili – chimichuri – flatbread
  • Taco
    75
    refried beans - feta - tomato salsa - coriander
  • Stracciatella
    75
    Baked tomatoes - basil oil – friseé salad – grilled bread
  • Smoked salmon
    85
    green gazpacho – white asparagus – peas – mint – smoked cheese cream
  • Seared tuna
    85
    soy/lime - avocado - sesame - cilantro
  • Fried squid
    75
    lemon - paprika mayo - piment - chili - spring onion
  • Beef tartare
    85
    truffle mayo - cress - Vesterhavs-cheese - chips
  • Crispy pork belly
    70
    spicy sauce - sesame - pickled red onion - wasabi mayo - cilantro
  • Hot wings
    75 / 140 / 195 - 3 / 6 / 9
    PS Hot Sauce - mint dressing
  • Vitello tonnato
    85
    veal filet – tuna sauce – capers – parsley
  • Slider
    55
    Crispy chicken - butterchicken sauce - mango salsa

SNACK PLATE

min. 2 personer - 145 per person

  • Hummus
    tahini cream – chili – chimichuri – flatbread
  • Smoked salmon
    green gazpacho – white asparagus – peas – mint – smoked cheese cream
  • Seared tuna
    soy/lime dressing - avocado - sesame - cilantro
  • Vitello tonnato
    veal filet – tuna sauce – capers – parsley

MAIN COURSES

  • Rib-eye 275g
    255
    Uruguay - grain fed
  • Rib-eye on bone 800g
    595
    1-2 persons - Canada - grain-fed
  • Beef tenderloin 220g
    285
    Denmark - grass fed
  • Shortribs
    195
    Korean BBQ - grilled lime
  • Grilled rack of lamb
    245
    grilled lemon
  • Jerk marinated chicken breast
    165
    mango - bell pepper – onion – chili – ghoa cress
  • Grilled salmon
    175
    soy/lime - spring onion - sesame
  • Grilled Giant tiger prawns
    285
    herb butter – grilled lemon
  • Pie
    155
    squash – tomato – eggplant – caramelized onion – spicy tomato-piment saucé

BURGER

  • Beef burger
    195
    220 gr. organic beef - organic chedar - organic burger bun - onions - pickled red onion - lettuce - tomto - pickled cucumber - organic ketchup - chili mayo - french fries
  • Vegetarian burger black beans
    185
    pickled red onion - lettuce - tomato - pickled cucumber - organic ketchup - chilli mayo - french fries

SIDES

55

  • Broccoli
    goma dressing - spring onion - chili - sesame
  • Grilled pointed cabbage
    browned butter - smoked cream cheese - hazelnuts - lemon - herbs
  • Tomato salad
    mozzarella – pesto – pumpkin seeds
  • Caesar salad
    romaine lettuce - pointy cabbage - croutons - Gran cheese
  • Grilled green asparagus
    pea puré – pea shoots - rye crumble
  • Penne pasta
    pesto - fresh tomatoes - gran cheese - basil
  • New potatoes
    herb butter – cress
  • French fries

PIZZA

We serve all our pizzas with a pesto cream as a crust dip

  • Spicy beef
    165
    tomato sauce - mozzarella - onion - romaine lettuce - sour cream dressing (L G)
  • Potato
    145
    mozzarella - fresh cheese cream - rosemary
  • Spicy salami
    165
    red onions– tomato sauce – mozzarella
  • Margarita
    145
    tomato sauce - mozzarella - basil
  • Vitello tonnato
    165
    veal filet – tomato sauce - tuna sauce - fried capers - parsley - mozzarella - chili

SAUCES

  • Béarnaise sauce
    30
  • Port sauce
    25
  • Pepper sauce
    25
  • Chimichurri (Vegan)
    20
  • PS Hot Sauce
    20
  • Chili mayo
    20
  • Truffle mayo
    20
  • Ketchup (Vegan)
    10

DESSERTS

  • Panna Cotta
    85
    rhubarb - crumble
  • Pecan Pie
    95
    vanilla ice cream - chocolate - caramel

PS MENU

395 per. person

  • SHARING SNACKS

  • Stracciatella
    baked tomatoes - basil oil – friseé salad – grilled bread

  • Seared tuna
    soy/lime - avocado - sesame - cilantro

  • Vitello tonnato
    veal filet – tuna sauce – capers – parsley
  • MAIN COURSE

  • Rib-eye 275g
    Uruguay - grainfed

  • Caesar salad
    Gran cheese – pointet cabbage – romaine lettuce – croutons

  • French fries

  • Béarnaise sauce

DRINKS

SEE THE WHOLE DRINKS MENU
  • PS SIGNATURES
    Glass / Pitcher
  • PS Passion
    125 / 450
    Absolut Vodka, passionfruit syrup, lime juice, topped with soda
  • PS Rhubarb
    125 / 450
    Beefeater 24 Gin, Aperol, rhubarb syrup, lime juice, topped with grape soda
  • REFRESHED SIGNATURES
    125 / 450
  • Mulberry Daffy
    125/450
    Havana 7y rum - mulberry syrup - mint - lime juice - topped with soda
  • Oceanside Envy
    125/450
    Absolut Vodka - coconut syrup - pineapple juice & lime juice
  • Peachy Promise
    125/450
    Lillet Blanc - Aperol - raspberry syrup - peach juice & lime
  • Basil Bash
    125/450
    Beefeater24 - basil syrup - lime - coconut syrup & Angostura Bitters
  • Mango Madness
    135
    Italicus - lemon juice - mango sirup & egg white
  • PS SPRITZ
    125 / 450
  • Garden Spritz
    110/450
    Lillet Blanc, grape soda, mint & strawberry
  • Elderflower Spritz
    110/450
    Beefeater 24 Gin, Lillet Blanc, mulberry tea syrup, elderflower, syrup, topped with cava
  • Sloe Gin Spritz
    110/450
    Plymouth Sloe Gin - raspberry syrup - lemon juice - topped with Cava
  • PS LONGDRINKS
    110 / 450
  • Paloma
    115/450
    Olmeca Altos Tequila - Three Cents pink grapefruit soda - lime
  • Kyiv Mule
    115/450
    Absolut Vodka - ginger beer - lime
  • PS Stormy
    115/450
    Havana 7 años - ginger beer - lime
  • Cuban Cucumber
    115/450
    Havana 3y - cucumber syrup - lime juice - topped with soda
  • Longdrinks
    110/450
    house spirits - soda/juice
  • Lux longdrinks
    130/550
    Absolut Vodka - Hendricks - Monkey 47 - soda/juice
  • VIRGIN COCKTAILS
    125
  • Berry me
    65
    raspberries - passion syrup - mulberry syrup - lime juice - soda

WINE BY THE GLASS

SEE THE WHOLE WINE MENU
  • SPARKLING
    By glass / 75 cl
  • ITALY
  • NV Rocca Dei Forti Brut, Veneto
    70 / 335
  • WHITE
    By glass / 75 cl
  • FRANCE
  • NV House white wine
    70 / 295
  • 2021 Sancerre Blanc, La Rabotine, Alban Roblin
    95 / 470
  • 2020 Chablis, Secret, Domaine Lydie Heimbourger
    130 / 575
  • GERMANY
  • 2021 RG Riesling Halbtrocken, Hensel 1 l .
    80 / 425
  • SOUTH AFRICA
  • 2020 Backsberg Estate Cellars, Sauvignon Blanck
    78 / 350
  • ROSÉ
    By glass
  • FRANCE
  • 2020 Cuvée “PS” IGP Vaucluse, La Violette Mauve
    80
  • RED
    By glass / 75 cl
  • FRANCE
  • NV House red wine
    70 / 295
  • 2017 Bourgogne, Pinot Noir, Vieilles Vignes, Roche de Bellene
    115 / 510
  • ITALY
    85 / 395
  • 2019 Maremma - Tuscany Parrina Rosso Muraccio, San Giovese
    85 / 395
  • 2021 Ricasoli, Chianti Classico, Tuscany
    90 / 425
  • USA
    115 / 510
  • 2018 Zinfandel Diamond Collection, Coppola
    115 / 510

SET MENU

SET MENUES AS PDF

SHARING MENU 1

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS

  • Stracciatella
    baked tomatoes – basil oil – frisee salad – grilled bread

  • Seared tuna
    soy/lime – avocado – sesame – cilantro – (G*)

  • Smoked salmon
    green gazpacho – white asparagus – peas – mint – smoked cheese (L*,G)
  • MAIN COURSE

  • Rib-eye
    Uruguay – grainfed

  • Jerk marinated chicken breast
    mango - bell pepper – onion – chili
  • SIDE ORDERS

  • Tomato salad
    mozzarella - pesto - pumpkin seeds

  • Caesar salad
    Gran ost – pointy cabbage – romaine lettuce - croutons (G*, L)

  • Fries
  • SAUCE

  • Béarnaise sauce (V)
  • DESSERT

  • Panna Cotta
    rhubarb – crumble (L - G - N)
  • 425 PER PERSON

SHARING MENU 2

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS

  • Smoked salmon
    green gazpacho – white asparagus – peas – mint – smoked cheese (L*,G)

  • Seared tuna
    soy/lime – avocado – sesame – cilantro – (G*)

  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese - chips (L*)
  • MAIN COURSE

  • Rib-eye
    Uruguay – grainfed

  • Short ribs
    Korean BBQ – grilled lime
  • SIDE ORDERS

  • Broccoli
    Goma dressing – spring onion – chili – sesame (G - V)

  • Caesar salad
    Gran cheese – pointy cabbage – romaine lettuce – croutons (G* - L)

  • Fries
  • SAUCE

  • Béarnaise (V)
  • DESSERT

  • Panna Cotta
    rhubarb – crumble (L - G - N)
  • 445 PER PERSON

OPTION MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS

  • Smoked salmon
    green gazpacho – white asparagus – peas – mint – smoked cheese (L*,G)

  • Seared tuna
    soy/lime – avocado – sesame – cilantro (G*)

  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese – chips (L*)
  • MAIN COURSE

  • Jerk marinated chicken breast
    mango - bell pepper – onion – chili
  • Or
    Uruguay – grainfed

  • Rib-eye steak 275 gr.
    Uruguay - kornfodret
  • Or

  • Beef tenderloin 220 gr.
    Denmark – grassfed
  • SIDE ORDERS

  • Green asparagus
    pea pudding – pea shoots – rye bread crumble

  • Caesar salad
    Gran ost – pointy cabbage – romaine lettuce – croutons (G*, L)

  • Fries
  • SAUCE

  • Pepper sauce (L)

  • Béarnaise sauce (V)
  • DESSERT

  • Panna Cotta
    rhubarb – crumble (L - G - N)
  • 385 (CHICKEN BREAST)
  • 465 (RIB-EYE)
  • 495 (TENDERLOIN)

DRINK MENU

  • DRINK MENU 1

  • Apéritif

  • Wine menu – house choice
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling
    385 per person
  • DRINK MENU 2

  • Aperitif

  • Wine menu on ‘middle class level’
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling
    585 per person
  • DRINK MENU 3

  • Aperitif

  • Wine menu – middle class level
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling

  • ½ pitcher of cocktail per person
    725 per person
  • Pilestræde 12A
    1112 København K
  • +45 70701085
  • city@psbar.dk
Control report

Opening hours

  • Monday
    11.30 - 24.00
  • Tuesday
    11.30 - 24.00
  • Wednesday
    11.30 - 24.00
  • Thursday
    11.30 - 01.00
  • Friday
    11.30 - 03.00
  • Saturday
    11.30 - 03.00
  • Sunday
    12.00 - 23.00

Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

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