SELSKABSMENU

SET MENUES AS PDF

SET MENU #1

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • STARTER - SNACKS
  • Bresaola
    smoked cheese – rucola – lemon – salted almonds (L)(N)
  • Seared tuna
    soy - lime - spring onions (G)
  • Buffalo mozzarella
    beetroot - hazelnuts - truffle - chervil (L)
  • MAIN
  • Chicken breast
    piri-piri
  • SIDE ORDERS
  • Gratinated potato
    cheddar - parsley (L)
  • Green beans
    mustard - red onion - parsley
  • Green salad
    onion - parsley - pumpkin seeds (N)
  • Pepper sauce (L)
  • DESSERT
  • White chocolate panna cotta
    rhubarb - crumble (G)(L)(N)
  • #1 - 395 PER PERSON

SET MENU #2

  • STARTER - SNACKS
  • Seared tuna
    soy - lime - spring onions (G)
  • Crispy pork belly
    spicy sauce - pickled red onion - coriander (G)
  • Pimientos padrón
    grilled lemon - olive oil
  • MAIN
  • Chicken breast
    piri-piri
  • Rib-eye steak
  • SIDE ORDERS
  • Pommes frites
  • Green beans
    mustard - red onion - parsley
  • Caesar salad
    croutons - parmesan (G)(L)
  • Béarnaise sauce (L)
  • DESSERT
  • White chocolate panna cotta
    rhubarb - crumble (G)(L)(N)
  • #2 - 435 PER PERSON

SET MENU #3

  • STARTER - SNACKS
  • Seared tuna
    soy - lime - spring onions (G)
  • Smoked salmon
    rye bread - asparagus - peas - wasabi - dill (L)(G)
  • Crispy pork belly
    spicy sauce - pickled red onion - coriander (G)
  • Bresaola
    parmesan - truffle cream - watercress (L)
  • MAIN
  • Beef tenderloin
    220 gram
  • Rib-eye steak
    325 gram
  • SIDE ORDERS
  • Pommes frites
  • Caesar salad
    croutons - parmesan (G)(L)
  • Tomato
    pesto - basil - pine nuts (L)
  • Green beans
    mustard - red onion - parsley
  • Béarnaise sauce (L)
  • DESSERT
  • White chocolate panna cotta
    rhubarb - crumble (G)(L)(N)
  • #3 w. rib-eye - 475 PER PERSON
  • #3 w. beef tenderloin - 495 PER PERSON

DRINK MENU

  • DRINK MENU 1
  • Aperitif - Sangria
  • Wine menu on ‘house wine level’
    Served ad libitum during dinner
  • Mineral water
    Still and sparkling
    385 per person
  • DRINK MENU 2
  • Aperitif
  • Wine menu on ‘middle class level’
    Served ad libitum during dinner
  • Mineral water
    Still and sparkling
    545 per person
  • DRINK MENU 3
  • Aperitif
  • Wine menu on ‘middle class level’
    Served ad libitum during dinner
  • Mineral water
    Still and sparkling
  • Half a pitcher
    725 per person

PS MENU

Snacks & Steak

375 per. person

  • Starters - snacks
  • Pimientos padrón
    grilled lemon - olive oil
  • Smoked salmon
    rye bread - asparagus - peas - wasabi - dill
  • Chorizo
    tomato salsa
  • Main course
  • Rib-eye 300 gram
  • Sides
  • Pommes frites
  • Caesar
    romaine - pointed cabbage - croutons - parmesan
  • Sauce
  • Béarnaise
    Béarnaise

DRINKS

SEE THE WHOLE DRINKS MENU
  • PS SIGNATURES
    Glass / Pitcher
  • PS Passion
    100/400
    Absolut Vodka, passionfruit syrup, lime juice, topped with soda
  • Espresso Martini
    125
    Vodka, Kahlua, espresso, simple syrup
  • PS Rhubarb
    100/400
    Beefeater 24 Gin, Aperol, rhubarb syrup, lime juice, topped with a dash of grape soda

WINE BY THE GLASS

SEE THE WHOLE WINE MENU
  • SPARKLING
    By glass / 75 cl
  • ITALY
  • NV Rocca Dei Forti Brut, Veneto
    70 / 325
  • WHITE
    By glass / 75 cl
  • FRANCE
  • NV House white wine
    65 / 275
  • 2019 Sancerre, L ́Authentique, T. Labaille
    95 / 450
  • 2019 Fleur de Printemps, Cotes de Gascogne IGP Pouperas
    70 / 285
  • GERMANY
  • 2020 RG Riesling Halbtrocken, Hensel 1 l.
    80 / 425
  • ITALIEN
  • 2019 Ansonica, Fattoria La Parrina, Tuscany
    85 / 375
  • ROSÉ
    By glass
  • FRANCE
  • 2019 Cuvée “PS” IGP Vaucluse, La Violette Mauve
    80
  • RED
    By glass / 75 cl
  • FRANCE
  • NV House red wine
    65 / 275
  • ITALY
  • 2016 Maremma - Tuscany Parrina Rosso Muraccio, San Giovese
    85 / 395
  • 2017 Montecucco Rosso Riserva, Tuscany, Colle Massari
    90 / 450
  • USA
    85 / 375
  • 2018 Zinfandel Diamond Collection, Coppola
    115 / 510
  • 2016 Ranch 32, Pinot Noir, Monterey
    75 / 365