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Pilestræde 12A, 1112 København K
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Booking
  • ALL DAY MENU
  • SELSKABSMENU
  • PS MENU
  • DRINKS

ALL DAY MENU

SNACKS

(L) Lactose (G) Gluten (N) Nuts (*) Ingredient can be removed. For other allergens contact staff.

SEE MENU AS PDF
  • Selection of snacks
    145 pr. person
    4 snacks - min. 2 persons - Please ask your waiter about today’s selection
  • Deep-fried squid
    75
    black pepper mayo - grilled lemon (G)(L)
  • Crisp pork belly
    70
    spicy sauce - pickled red onion - coriander (G)
  • Air-dried ham
    80
    oliven tapenade
  • Pimientos padrón
    60
    grilled lemon - olive oil
  • Scallop
    90
    tomato - chimichurri - pomegranate - cilantro (L)
  • Hot wings
    85
    hot sauce - blue cheese dressing (G)(L)
  • Seared tuna
    80
    avocado cream - soy-lime - chili mayo - coriander - spring onion (G)
  • Smoked salmon
    85
    rye bread - aspargus - peas - wasabi - dill (L)(G)
  • Bresaola
    80
    smoked cheese - salted almonds – rocket – lemon (L)(N)
  • Buffalo mozzarella
    80
    beetroot - hazelnut - truffle - chervil (L)(N)
  • Chorizo
    75
    tomato salsa

Meat

  • Organic beef burger 220 gram
    185
    Eco beef – eco cheddar – eco burger bun – caramelized onions – pickled red onions – eco salad – pickled cucumber – eco ketchup – chili mayo – fries (G)(L)
  • Chicken breast
    155
    piri-piri - grilled lime
  • Rack of lamb
    235
    grilled lemon - salsa verde
  • Beef tenderloin 220 gram
    255
    Danish - grassfed
  • Rib-eye steak 325 gram
    235
    Uruguay - grainfed
  • Rib-eye on bone 800 gram
    595
    Australin - grainfed - 1-2 persons

VEGAN / VEGETARIAN

  • Artichoke
    165
    fennel - tomatoes- olives - basil sauce
  • Vegetarian burger
    175
    black beans – pickled red onions – salad – tomato – SAUCES gherkin – ketchup – chili mayo – fries(G)(L)

Fish & Shellfish

  • 1⁄2 grilled lobster
    265
    thyme - garlic
  • Fried salmon
    165
    soy-lime sauce - sesame - spring onions (G)

PIZZA

  • Air-dried ham
    155
    tomato - buffalo mozzarella - pesto - rocket (G)(L)
  • Meatballs
    155
    chorizo - tomato - buffalo mozzarella - chili (G)(L)
  • Ventricina
    155
    salami - pickled chili - red onion - basil
  • Pizza Bianco
    155
    figs - taleggio - rosemary - potato (G)(L)
  • Margherita
    140
    tomato - buffalo mozzarella - fresh tomato (G)(L)

SIDE ORDERS

apiece - 45

  • Organic pommes frites
  • Pasta
    rocket - tomato salsa - basil - parmesan (L)
  • Gratinated potato
    cheddar - parsley (L)
  • Broccoli
    goma-dressing - chili - sesame - spring onions (G)(N)
  • Green beans
    mustard - red onion - parsley
  • Tomato
    mozzarella - basil - pine nuts (L)
  • Caesar
    romaine - pointed cabbage - croutons - parmesan (G*)(L)
  • Bulgur
    mint - parsley - cucumber - chilli (G-L)
  • Grilled pointed cabbage
    asparagus - peas - shallots - lemon
  • Green salad
    onion - parsley - pumpkin seeds

SAUCES

  • Béarnaise - (L)
    30
  • Pepper sauce - (L)
    25
  • Portwine sauce - (L)
    25
  • Black pepper mayo
    20
  • Chili mayo
    20
  • Soy-lime (G)
    20
  • Ketchup
    10
  • Lemon sorbet
    85
    ginger crumble - raw pickled blueberries - macadamia nuts (G)(L)(N)
  • White chocolate panna cotta
    85
    rhubarb - crumble (G)(L)(N)
  • Vanilla ice cream
    95
    strawberry - peach - strawberry couli - mint (L)

(L) Lactose (G) Gluten (N) Nuts (*) Ingredient can be removed. For information about other allergenes, please ask the staff


SELSKABSMENU

SET MENUES AS PDF

SET MENU #1

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • STARTER - SNACKS

  • Bresaola
    smoked cheese – rucola – lemon – salted almonds (L)(N)

  • Seared tuna
    soy - lime - spring onions (G)

  • Buffalo mozzarella
    beetroot - hazelnuts - truffle - chervil (L)
  • MAIN

  • Chicken breast
    piri-piri
  • SIDE ORDERS

  • Gratinated potato
    cheddar - parsley (L)

  • Green beans
    mustard - red onion - parsley

  • Green salad
    onion - parsley - pumpkin seeds (N)

  • Pepper sauce (L)
  • DESSERT

  • White chocolate panna cotta
    rhubarb - crumble (G)(L)(N)
  • #1 - 395 PER PERSON

SET MENU #2

  • STARTER - SNACKS

  • Seared tuna
    soy - lime - spring onions (G)

  • Crispy pork belly
    spicy sauce - pickled red onion - coriander (G)

  • Pimientos padrón
    grilled lemon - olive oil
  • MAIN

  • Chicken breast
    piri-piri

  • Rib-eye steak
  • SIDE ORDERS

  • Pommes frites

  • Green beans
    mustard - red onion - parsley

  • Caesar salad
    croutons - parmesan (G)(L)

  • Béarnaise sauce (L)
  • DESSERT

  • White chocolate panna cotta
    rhubarb - crumble (G)(L)(N)
  • #2 - 435 PER PERSON

SET MENU #3

  • STARTER - SNACKS

  • Seared tuna
    soy - lime - spring onions (G)

  • Smoked salmon
    rye bread - asparagus - peas - wasabi - dill (L)(G)

  • Crispy pork belly
    spicy sauce - pickled red onion - coriander (G)

  • Bresaola
    parmesan - truffle cream - watercress (L)
  • MAIN

  • Beef tenderloin
    220 gram

  • Rib-eye steak
    325 gram
  • SIDE ORDERS

  • Pommes frites

  • Caesar salad
    croutons - parmesan (G)(L)

  • Tomato
    pesto - basil - pine nuts (L)

  • Green beans
    mustard - red onion - parsley

  • Béarnaise sauce (L)
  • DESSERT

  • White chocolate panna cotta
    rhubarb - crumble (G)(L)(N)
  • #3 w. rib-eye - 475 PER PERSON
  • #3 w. beef tenderloin - 495 PER PERSON

DRINK MENU

  • DRINK MENU 1

  • Aperitif - Sangria

  • Wine menu on ‘house wine level’
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling
    385 per person
  • DRINK MENU 2

  • Aperitif

  • Wine menu on ‘middle class level’
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling
    545 per person
  • DRINK MENU 3

  • Aperitif

  • Wine menu on ‘middle class level’
    Served ad libitum during dinner

  • Mineral water
    Still and sparkling

  • Half a pitcher
    725 per person

PS MENU

Snacks & Steak

375 per. person

  • Starters - snacks

  • Pimientos padrón
    grilled lemon - olive oil

  • Smoked salmon
    rye bread - asparagus - peas - wasabi - dill

  • Chorizo
    tomato salsa
  • Main course

  • Rib-eye 300 gram
  • Sides

  • Pommes frites

  • Caesar
    romaine - pointed cabbage - croutons - parmesan
  • Sauce

  • Béarnaise
    Béarnaise

DRINKS

SEE THE WHOLE DRINKS MENU
  • PS SIGNATURES
    Glass / Pitcher
  • PS Passion
    100/400
    Absolut Vodka, passionfruit syrup, lime juice, topped with soda
  • Espresso Martini
    125
    Vodka, Kahlua, espresso, simple syrup
  • PS Rhubarb
    100/400
    Beefeater 24 Gin, Aperol, rhubarb syrup, lime juice, topped with a dash of grape soda

WINE BY THE GLASS

SEE THE WHOLE WINE MENU
  • SPARKLING
    By glass / 75 cl
  • ITALY
  • NV Rocca Dei Forti Brut, Veneto
    70 / 325
  • WHITE
    By glass / 75 cl
  • FRANCE
  • NV House white wine
    65 / 275
  • 2019 Sancerre, L ́Authentique, T. Labaille
    95 / 450
  • 2019 Fleur de Printemps, Cotes de Gascogne IGP Pouperas
    70 / 285
  • GERMANY
  • 2020 RG Riesling Halbtrocken, Hensel 1 l.
    80 / 425
  • ITALIEN
  • 2019 Ansonica, Fattoria La Parrina, Tuscany
    85 / 375
  • ROSÉ
    By glass
  • FRANCE
  • 2019 Cuvée “PS” IGP Vaucluse, La Violette Mauve
    80
  • RED
    By glass / 75 cl
  • FRANCE
  • NV House red wine
    65 / 275
  • ITALY
  • 2016 Maremma - Tuscany Parrina Rosso Muraccio, San Giovese
    85 / 395
  • 2017 Montecucco Rosso Riserva, Tuscany, Colle Massari
    90 / 450
  • USA
    85 / 375
  • 2018 Zinfandel Diamond Collection, Coppola
    115 / 510
  • 2016 Ranch 32, Pinot Noir, Monterey
    75 / 365
  • Pilestræde 12A
    1112 København K
  • +45 70701085
  • city@psbar.dk
Control report

Opening hours

  • Monday
    11.30 - 24.00
  • Tuesday
    11.30 - 24.00
  • Wednesday
    11.30 - 24.00
  • Thursday
    11.30 - 01.00
  • Friday
    11.30 - 03.00
  • Saturday
    11.30 - 03.00
  • Sunday
    12.00 - 23.00

Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

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