PS MENU

395 per. person

  • SHARING SNACKS
  • Stracciatella
    baked tomatoes - basil oil – friseé salad – grilled bread
  • Seared tuna
    soy/lime - avocado - sesame - cilantro
  • Vitello tonnato
    veal filet – tuna sauce – capers – parsley
  • MAIN COURSE
  • Rib-eye 275g
    Uruguay - grainfed
  • Caesar salad
    Gran cheese – pointet cabbage – romaine lettuce – croutons
  • French fries
  • Béarnaise sauce

DRINKS

SEE THE WHOLE DRINKS MENU
  • PS SIGNATURES
    Glass / Pitcher
  • PS Passion
    125 / 450
    Absolut Vodka, passionfruit syrup, lime juice, topped with soda
  • PS Rhubarb
    125 / 450
    Beefeater 24 Gin, Aperol, rhubarb syrup, lime juice, topped with grape soda
  • REFRESHED SIGNATURES
    125 / 450
  • Mulberry Daffy
    125/450
    Havana 7y rum - mulberry syrup - mint - lime juice - topped with soda
  • Oceanside Envy
    125/450
    Absolut Vodka - coconut syrup - pineapple juice & lime juice
  • Peachy Promise
    125/450
    Lillet Blanc - Aperol - raspberry syrup - peach juice & lime
  • Basil Bash
    125/450
    Beefeater24 - basil syrup - lime - coconut syrup & Angostura Bitters
  • Mango Madness
    135
    Italicus - lemon juice - mango sirup & egg white
  • PS SPRITZ
    125 / 450
  • Garden Spritz
    110/450
    Lillet Blanc, grape soda, mint & strawberry
  • Elderflower Spritz
    110/450
    Beefeater 24 Gin, Lillet Blanc, mulberry tea syrup, elderflower, syrup, topped with cava
  • Sloe Gin Spritz
    110/450
    Plymouth Sloe Gin - raspberry syrup - lemon juice - topped with Cava
  • PS LONGDRINKS
    110 / 450
  • Paloma
    115/450
    Olmeca Altos Tequila - Three Cents pink grapefruit soda - lime
  • Kyiv Mule
    115/450
    Absolut Vodka - ginger beer - lime
  • PS Stormy
    115/450
    Havana 7 años - ginger beer - lime
  • Cuban Cucumber
    115/450
    Havana 3y - cucumber syrup - lime juice - topped with soda
  • Longdrinks
    110/450
    house spirits - soda/juice
  • Lux longdrinks
    130/550
    Absolut Vodka - Hendricks - Monkey 47 - soda/juice
  • VIRGIN COCKTAILS
    125
  • Berry me
    65
    raspberries - passion syrup - mulberry syrup - lime juice - soda

WINE BY THE GLASS

SEE THE WHOLE WINE MENU
  • SPARKLING
    By glass / 75 cl
  • ITALY
  • NV Rocca Dei Forti Brut, Veneto
    70 / 335
  • WHITE
    By glass / 75 cl
  • FRANCE
  • NV House white wine
    70 / 295
  • 2021 Sancerre Blanc, La Rabotine, Alban Roblin
    95 / 470
  • 2020 Chablis, Secret, Domaine Lydie Heimbourger
    130 / 575
  • GERMANY
  • 2021 RG Riesling Halbtrocken, Hensel 1 l .
    80 / 425
  • SOUTH AFRICA
  • 2020 Backsberg Estate Cellars, Sauvignon Blanck
    78 / 350
  • ROSÉ
    By glass
  • FRANCE
  • 2020 Cuvée “PS” IGP Vaucluse, La Violette Mauve
    80
  • RED
    By glass / 75 cl
  • FRANCE
  • NV House red wine
    70 / 295
  • 2017 Bourgogne, Pinot Noir, Vieilles Vignes, Roche de Bellene
    115 / 510
  • ITALY
    85 / 395
  • 2019 Maremma - Tuscany Parrina Rosso Muraccio, San Giovese
    85 / 395
  • 2021 Ricasoli, Chianti Classico, Tuscany
    90 / 425
  • USA
    115 / 510
  • 2018 Zinfandel Diamond Collection, Coppola
    115 / 510

SET MENU

SET MENUES AS PDF

SHARING MENU 1

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Stracciatella
    baked tomatoes – basil oil – frisee salad – grilled bread
  • Seared tuna
    soy/lime – avocado – sesame – cilantro – (G*)
  • Smoked salmon
    green gazpacho – white asparagus – peas – mint – smoked cheese (L*,G)
  • MAIN COURSE
  • Rib-eye
    Uruguay – grainfed
  • Jerk marinated chicken breast
    mango - bell pepper – onion – chili
  • SIDE ORDERS
  • Tomato salad
    mozzarella - pesto - pumpkin seeds
  • Caesar salad
    Gran ost – pointy cabbage – romaine lettuce - croutons (G*, L)
  • Fries
  • SAUCE
  • Béarnaise sauce (V)
  • DESSERT
  • Panna Cotta
    rhubarb – crumble (L - G - N)
  • 425 PER PERSON

SHARING MENU 2

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Smoked salmon
    green gazpacho – white asparagus – peas – mint – smoked cheese (L*,G)
  • Seared tuna
    soy/lime – avocado – sesame – cilantro – (G*)
  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese - chips (L*)
  • MAIN COURSE
  • Rib-eye
    Uruguay – grainfed
  • Short ribs
    Korean BBQ – grilled lime
  • SIDE ORDERS
  • Broccoli
    Goma dressing – spring onion – chili – sesame (G - V)
  • Caesar salad
    Gran cheese – pointy cabbage – romaine lettuce – croutons (G* - L)
  • Fries
  • SAUCE
  • Béarnaise (V)
  • DESSERT
  • Panna Cotta
    rhubarb – crumble (L - G - N)
  • 445 PER PERSON

OPTION MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Smoked salmon
    green gazpacho – white asparagus – peas – mint – smoked cheese (L*,G)
  • Seared tuna
    soy/lime – avocado – sesame – cilantro (G*)
  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese – chips (L*)
  • MAIN COURSE
  • Jerk marinated chicken breast
    mango - bell pepper – onion – chili
  • Or
    Uruguay – grainfed
  • Rib-eye steak 275 gr.
    Uruguay - kornfodret
  • Or
  • Beef tenderloin 220 gr.
    Denmark – grassfed
  • SIDE ORDERS
  • Green asparagus
    pea pudding – pea shoots – rye bread crumble
  • Caesar salad
    Gran ost – pointy cabbage – romaine lettuce – croutons (G*, L)
  • Fries
  • SAUCE
  • Pepper sauce (L)
  • Béarnaise sauce (V)
  • DESSERT
  • Panna Cotta
    rhubarb – crumble (L - G - N)
  • 385 (CHICKEN BREAST)
  • 465 (RIB-EYE)
  • 495 (TENDERLOIN)

DRINK MENU

  • DRINK MENU 1
  • Apéritif
  • Wine menu – house choice
    Served ad libitum during dinner
  • Mineral water
    Still and sparkling
    385 per person
  • DRINK MENU 2
  • Aperitif
  • Wine menu on ‘middle class level’
    Served ad libitum during dinner
  • Mineral water
    Still and sparkling
    585 per person
  • DRINK MENU 3
  • Aperitif
  • Wine menu – middle class level
    Served ad libitum during dinner
  • Mineral water
    Still and sparkling
  • ½ pitcher of cocktail per person
    725 per person