DRINKS

SEE THE WHOLE DRINKS MENU
  • PS SIGNATURES
    Glass / Pitcher
  • PS Passion
    125 / 450
    Absolut Vodka - Passionfruit - Lime - Soda
  • PS Rhubarb
    125 / 450
    Beefeater 24 Gin - Aperol - Rhubarb - Grape Soda
  • Ps Sangria
    95 / 385
    Chardonnay - Havana 3y Rum – Elderflower - Apple – Orange Bitters
  • PS SPECIAL SIGNATURES
    125/450
  • Espresso Martini
    Absolut Vodka - Kahlúa - Espresso
  • Mango Madness
    Italicus – Mango Syrup – Lemon – Egg Whites
  • Bumbu Berry
    Bumbu Rum – Blueberry – Lemon – Maple Syrup – Egg Whites
  • REFRESHED SIGNATURES
    125 / 450
  • Blackberry Alchemist
    125 / 450
    Olmeca Altos Tequila – Lime – Agave – Ginger Beer - Blackberry
  • Cucumber Fizz
    125 / 450
    Beefeater 24 Gin – Cucumber – Lime – Ginger Ale
  • Oceanside Envy
    125 / 450
    Absolut Vodka - Coconut - Pineapple – Lime
  • Apple Toddy
    125 / 450
    Havana 7y Rum – Lemon – Cinnamon – Apple
  • PS SPRITZ
    110 / 450
  • Scarlet Spritz
    110 / 450
    Plymouth Sloe Gin - Raspberry - Cranberry - Lemon – Cava
  • Doctor’s Spritz
    110 / 450
    Italicus - Ginger & Lemon - Lime - Ginger Beer
  • Garden Spritz
    110 / 450
    Lillet Blanc - Grape Soda
  • PS LONGDRINKS
    115 / 450
  • Spicy Paloma
    115 / 450
    Olmeca Altos Tequila – Lime – Agave – Tabasco – Grape Soda
  • Kyiv Mule
    115 / 450
    Absolut Vodka - Ginger Beer – Lime – Bitters
  • PS Stormy
    115 / 450
    Havana 7y Rum - Ginger Beer – Lime – Bitters
  • Bramble
    115 / 450
    Beefeater 24 Gin – Lime – Blackberry
  • VIRGIN COCKTAILS
  • Berry me
    65
    Raspberry - Blackberry - Lime – Soda

WINE BY THE GLASS

  • SPARKLING
    By glass / 75 cl
  • ITALY
  • NV Rocca Dei Forti Brut, Veneto
    70 / 335
  • WHITE
    By glass / 75 cl
  • NV House white wine
    70 / 295
  • FRANCE
    70 / 295
  • 2021 Sancerre Blanc, La Rabotine, Alban Roblin
    95 / 470
  • 2021 Chablis, Secret, Domaine Lydie Heimbourger
    130 / 575
  • GERMANY
  • 2021 RG Riesling Halbtrocken, Hensel 1 l .
    80 / 425
  • USA
  • 2022 Chardonnay, Panamera, Rutherford Wine, California
    85 / 395
  • NEW ZEALAND
    By glass
  • 2022 Sauvignon Blanc, Kono, Marlborough
    78 / 365
  • ROSÉ
    80
  • FRANCE
    By glass / 75 cl
  • 2020 Cuvée “PS” IGP Vaucluse, La Violette Mauve
    80
  • RED
    70 / 295
  • FRANCE
    115 / 510
  • NV House red wine
    70 / 295
  • 2017 Bourgogne, Pinot Noir, Vieilles Vignes, Roche de Bellene
    115 / 510
  • ITALY
    90 / 425
  • 2019 Maremma - Tuscany Parrina Rosso Muraccio, San Giovese
    85 / 395
  • 2021 Ricasoli, Chianti Classico, Tuscany
    90 / 425
  • USA
    85 / 395
  • 2018 Zinfandel Diamond Collection, Coppola
    115 / 510
  • 2017 Pinot Noir, Avalon Winery, California
    85 / 395

SET MENUES

Runs in the period 08-11 to 30-12

SEE THE SET MENUES AS PDF

CHRISTMAS MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Beetroot falafel
    smoked fresh cheese (L - V)
  • Cured salmon
    dill - apple - horseradish - chervil
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander (G)
  • MAIN
  • Duck breast
    honey - lemon - orange
  • SIDE ORDERS
  • Salt baked beetroot
    balsamic vinegar - olive oil - quinoa - mizuna (V)
  • Celery salat
    creme fraiche - grapes - walnuts - sorrel (L - N*)
  • Baked potatoes
    garlic - rosemary - thyme
  • SAUCE
  • Duck sauce
    (L)
  • DESSERT
  • Ris á la mande
    almonds - cherrys (L - N*)
  • 435 PER PERSON

SHARING MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Stracciatella
    radicchio - piment d´Espelette - olive oil - red sorrel (L)
  • Cured salmon
    dill dressing - apple - horseradish
  • Beef tartare
    hazelnuts - Vesterhavs cheese - herbs - olive oil (L - N)
  • MAIN
  • Rib-eye
    Uruguay - grain fed
  • Short ribs
    bbq - grilled lime
  • SIDE ORDERS
  • Broccoli
    goma dressing - spring onion - chili - sesame (G - V)
  • Caesar salad
    gran cheese - pointed cabbage - romaine lettuce - croutons (G* - L)
  • Pommes frites
  • SAUCE
  • Bearnaise sauce
    (V)
  • DESSERT
  • Caramel panna cotta
    baked apple - crumble (L - G*)
  • 445 PER PERSON

OPTION MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Hummus
    tahini cremé - chili - chimichurri - flatbread (G - V)
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander (G)
  • Seared tuna
    soy/lime - avocado - sesame - coriander (G)
  • MAIN
  • Rib-eye 275 gr.
    Uruguay - grain fed
  • Or
  • Beef tenderloin 220 gr.
    Danish - organic
  • Or
  • Duck breast
    honey - lemon - orange
  • SIDE ORDERS
  • Green beans
    mustard vinaigrette - parsley - red onions
  • Caesar salad
    gran cheese - pointed cabbage - romaine lettuce - croutons (G* - L)
  • Pommes frites
  • SAUCE
  • Pepper sauce
    (L)
  • Bearnaise sauce
    (V)
  • DESSERT
  • Caramel panna cotta
    baked apple - crumble (L - G*)
  • 435 (DUCK BREAST)
  • 465 (RIB-EYE)
  • 495 (BEEF TENDERLOIN)