PS MENU

395 per. person

  • SHARING SNACKS
  • Hummus
    tostada - crispy chickpeas - mild chili - chimichurri (G Vegan)
  • Smoked salmon
    smoked cream cheese -fennel - spinach - rye crumble (L* G*)
  • Crispy pork belly
    spicy sauce - sesame - pickled red onion – wasabi mayo - cilantro (G*)
  • MAIN COURSE
  • Rib-eye 275g
    Uruguay - grainfed
  • Caesar salad
    Gran cheese – pointet cabbage – romaine lettuce – croutons (L G*)
  • Fries
  • Béarnaise sauce

DRINKS

SEE THE WHOLE DRINKS MENU
  • PS SIGNATURES
    Glass / Pitcher
  • PS Passion
    115/450
    Absolut Vodka, passionfruit syrup, lime juice, topped with soda
  • Espresso Martini
    135
    Vodka, Kahlua, espresso, simple syrup
  • PS Rhubarb
    115/450
    Beefeater 24 Gin, Aperol, rhubarb syrup, lime juice, topped with a dash of grape soda
  • REFRESHED SIGNATURES
  • Mulberry Daffy
    115/450
    Havana 7y rum, mulberry syrup, mint, lime juice topped with soda
  • Strawberry Jersey
    115/450
    Havana 7y rum, strawberry syrup, vanilla syrup & lime juice
  • Oceanside Envy
    115/450
    Havana 3y rum, Lillet Blanc, coconut syrup, lemon & thyme syrup, pineapple juice & lime juice
  • Peachy Promise
    115/450
    Lillet Blanc, Aperol, raspberry syrup & peach juice
  • Basil Bash
    115/450
    Beefeater24, Basil Sirup, Lime, Coconut Sirup, Angostura Bitters
  • Mango Madness
    125
    Italicus - lemon juice – mango sirup – egg white
  • PS SPRITZ
  • Garden Spritz
    110/450
    Lillet Blanc, grape soda, mint & strawberry
  • Elderflower Spritz
    110/450
    Beefeater 24 Gin, Lillet Blanc, mulberry tea syrup, elderflower liqueur, syrup, topped with cava
  • PS LONGDRINKS
  • Paloma
    110/450
    Olmeca Altos Tequila - grapefruit - soda - lime
  • Kyiv Mule
    110/450
    Absolut Vodka - ginger beer - lime
  • PS Stormy
    110/450
    Havana 7yo - ginger beer - lime
  • Monkey Tonic
    135/550
    Monkey 47 Gin, grape tonic & lemon peel
  • Longdrinks
    110
    house spirits - soda/juice - 4 cl
  • Lux longdrinks
    125
    premium spirits - soda/juice - 4 cl
  • VIRGIN COCKTAILS
    65
  • Berry me
    raspberries - passion syrup - mulberry syrup - lime juice - soda

WINE BY THE GLASS

SEE THE WHOLE WINE MENU
  • SPARKLING
    By glass / 75 cl
  • ITALY
  • NV Rocca Dei Forti Brut, Veneto
    70 / 335
  • WHITE
    By glass / 75 cl
  • FRANCE
  • NV House white wine
    70 / 295
  • 2021 Sancerre Blanc, La Rabotine, Alban Roblin
    95 / 470
  • 2020 Chablis, Secret, Domaine Lydie Heimbourger
    130 / 575
  • GERMANY
  • 2021 RG Riesling Halbtrocken, Hensel 1 l .
    80 / 425
  • ITALIEN
  • 2020 Ansonica, Fattoria La Parrina, Tuscany
    85 / 455
  • ROSÉ
    By glass
  • FRANCE
  • 2020 Cuvée “PS” IGP Vaucluse, La Violette Mauve
    80
  • RED
    By glass / 75 cl
  • FRANCE
  • NV House red wine
    70 / 295
  • 2017 Bourgogne, Pinot Noir, Vieilles Vignes, Roche de Bellene
    115 / 510
  • ITALY
    85 / 395
  • 2019 Maremma - Tuscany Parrina Rosso Muraccio, San Giovese
    85 / 395
  • 2017 Montecucco Rosso Riserva, Tuscany, Colle Massari
    90 / 450
  • USA
    115 / 510
  • 2018 Zinfandel Diamond Collection, Coppola
    115 / 510

SET MENU

SET MENUES AS PDF

SHARING MENU 1

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Salt-baked beetroot
    feta cheese cream – pomegranate – cumin (L* - V)
  • Seared tuna
    soy/lime – avocado – sesame – cilantro – (G*)
  • Crispy pork belly
    Korean BBQ – sesame – pickled red onion – wasabi mayo – cilantro (G*)
  • MAIN COURSE
  • Rib-eye
    Uruguay – grainfed
  • Grilled chicken breast
    lemon grass sauce – Ghoa Cress – chervil (L*)
  • SIDE ORDERS
  • Pointy cabbage
    browned butter – smoked cream cheese – hazelnut - lemon - herbs (L* - V* - N*)
  • Caesar salad
    Gran ost – pointy cabbage – romaine lettuce - croutons (G*, L)
  • Fries
  • SAUCE
  • Béarnaise sauce (V)
  • DESSERT
  • Panna Cotta
    apples - crumble (L, G, N*)
  • 425 PER PERSON

SHARING MENU 2

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Salt-baked beetroot
    feta cheese cream – pomegranate - cumin (L* - V)
  • Seared tuna
    soy/lime – avocado – sesame – cilantro – (G*)
  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese - chips (L*)
  • MAIN COURSE
  • Rib-eye
    Uruguay – grainfed
  • Short ribs
    Korean BBQ – grilled lime
  • SIDE ORDERS
  • Broccoli
    Goma dressing – spring onion – chili – sesame (G - V)
  • Caesar salad
    Gran cheese – pointy cabbage – romaine lettuce – croutons (G* - L)
  • Fries
  • SAUCE
  • Béarnaise (V)
  • DESSERT
  • Pecan Pie
    vanilla ice cream – chocolate - caramel (L - G - N)
  • 445 PER PERSON

OPTION MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Hummus
    flatbread – crispy chickpeas – mild chili – chimichurri (G - )
  • Seared tuna
    soy/lime – avocado – sesame – cilantro (G*)
  • Beef tartare
    truffle mayo – cress – Vesterhavs-cheese – chips (L*)
  • MAIN COURSE
  • Grilled chicken breast
    lemon grass sauce – Ghoa Cress – chervil (L*)
  • Or
    Uruguay – grainfed
  • Rib-eye steak 275 gr.
    Uruguay - kornfodret
  • Or
  • Beef tenderloin 220 gr.
    Denmark – grassfed
  • SIDE ORDERS
  • Baked Jerusalem artichokes
    artichoke cream – brown beech mushroom – sage (L,V)
  • Caesar salad
    Gran ost – pointy cabbage – romaine lettuce – croutons (G*, L)
  • Fries
  • SAUCE
  • Pepper sauce (L)
  • Béarnaise sauce (V)
  • DESSERT
  • Panna Cotta
    apples - crumble (L, G, N*)
  • 385 (CHICKEN BREAST)
  • 465 (RIB-EYE)
  • 495 (TENDERLOIN)

DRINK MENU

  • DRINK MENU 1
  • Aperitif - Sangria
  • Wine menu on ‘house wine level’
    Served ad libitum during dinner
  • Mineral water
    Still and sparkling
    385 per person
  • DRINK MENU 2
  • Aperitif
  • Wine menu on ‘middle class level’
    Served ad libitum during dinner
  • Mineral water
    Still and sparkling
    545 per person
  • DRINK MENU 3
  • Aperitif
  • Wine menu on ‘middle class level’
    Served ad libitum during dinner
  • Mineral water
    Still and sparkling
  • Half a pitcher
    725 per person