ALL DAY MENU
SNACKS
(L) Lactose (G) Gluten (V) Vegetarian (N) Nuts (*) Ingredient can be removed. For other allergens contact staff.
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Hummus60tostada - mild chili - crispy chickpeas - chimichurri (G Vegan)
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Salt-baked beetroot75Feta cheese cream - pomegranate - cumin (L* V)
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Baked camembert90thyme - rosemary - grilled bread (L G* V)
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Smoked salmon85smoked cream cheese - fennel - spinach - rye crumble (L* G*)
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Seared tuna85soy/lime - avocado - sesame - cilantro (G*)
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Fried squid75lemon - paprika mayo - piment - chili - spring onion (L G)
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Beef tartare85truffle mayo - cress - Vesterhavs-cheese - chips (L*)
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Crispy pork belly70spicy sauce - sesame - pickled red onion - wasabi mayo - cilantro (G*)
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Hot wings85/160/225PS Hot Sauce - mint dressing - apple/chili sauce - 3/6/9 stk (G* L*)
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Slider60beef slider - Vesterhavs-cheese - paprika mayo - tomato chutney - fried shallots (L* G*)
SNACK PLATE
min. 2 personer - 145 per person
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Hummustostada - crispy chickpeas - mild chili - chimichurri (G Vegan)
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Smoked salmonsmoked cream cheese - fennel - spinach - rye crumble (L* G*)
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Seared tunasoy/lime dressing - avocado - sesame - cilantro (G*)
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Crispy pork bellyspicy sauce - sesame - pickled red onion - wasabi mayo - cilantro (G*)
MAIN COURSES
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Rib-eye 275g255Uruguay - grain fed
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Rib-eye on bone 800g5951-2 persons - Australia - grain fed
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Beef tenderloin 220g285Denmark - grass fed
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Shortribs195Korean BBQ - grilled lime
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Grilled rack of lamb245grilled lemon
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Grilled chicken breast165lemon grass - Ghoa cress - chervil (L*)
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Grilled salmon175soy/lime - spring onion - sesame (G*)
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Baked cod225chili - garlic - parsley - capers
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Pie155puff pastry - mushrooms - beans - pumpkin - red onion chutney (G V Vegan)
BURGER
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Beef burger195220 gr. organic beef - organic chedar - organic burger bun - onions - pickled red onion - lettuce - tomto - pickled cucumber - organic ketchup - chili mayo - fries (L G*)
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Vegetarian burger black beans185pickled red onion - lettuce - tomato - pickled cucumber - organic ketchup - chilli mayo - fries (L G V)
SIDES
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Broccoligoma dressing - spring onion - chili - sesame (G V)
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Pointet cabbagebrowned butter - smoked cream cheese - hazelnuts - lemon - herbs (L* V N*)
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Baked Jerusalem artichokesartichoke cream - brown beech mushroom - sage (L V)
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Caesar saladGran cheese - pointet cabbage - romaine lettuce - croutons (L G*)
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Black bean saladsalsa roja - cucumber - red onion - piment (Vegan)
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Penne pastapumpkin purée - pickled jalapeño - bread crumb (L* G V)
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Potatoes á la crémeVesterhavs-cheese - thyme (L G V)
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Fries
PIZZA
COMING SOON
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Grilled chicken165tomato sauce - mozzarella - pimentos - pickled jalapeño (L G)
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Spicy beef165tomato sauce - mozzarella - onion - romaine lettuce - sour cream dressing (L G)
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Celeriac165mozzarella - zucchini - apple - red cheese - rosemary (L G V)
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Coppa165mozzarella - mushrooms - sage (L G)
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Margarita150tomato sauce - mozzarella - basil (L G V)
SAUCES
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Béarnaise sauce (V)30
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Tomato/chili béarnaise (V)30
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Port sauce (L)25
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Pepper sauce (L)25
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Chimichurri (Vegan)20
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Mild chili sauce (Vegan)20
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PS Hot Sauce (L V)20
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Chili mayo (V)20
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Truffle mayo (V)20
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Ketchup (Vegan)10
DESSERTS
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Panna Cotta75apples - crumble (L G N*)
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Pecan Pie75vanilla ice cream - chocolate - caramel (L G N)
PS MENU
395 per. person
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SHARING SNACKS
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Hummustostada - crispy chickpeas - mild chili - chimichurri (G Vegan)
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Smoked salmonsmoked cream cheese -fennel - spinach - rye crumble (L* G*)
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Crispy pork bellyspicy sauce - sesame - pickled red onion – wasabi mayo - cilantro (G*)
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MAIN COURSE
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Rib-eye 275gUruguay - grainfed
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Caesar saladGran cheese – pointet cabbage – romaine lettuce – croutons (L G*)
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Fries
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Béarnaise sauce
DRINKS
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PS SIGNATURES
Glass / Pitcher -
PS Passion115/450Absolut Vodka, passionfruit syrup, lime juice, topped with soda
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Espresso Martini135Vodka, Kahlua, espresso, simple syrup
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PS Rhubarb115/450Beefeater 24 Gin, Aperol, rhubarb syrup, lime juice, topped with a dash of grape soda
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REFRESHED SIGNATURES
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Mulberry Daffy115/450Havana 7y rum, mulberry syrup, mint, lime juice topped with soda
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Strawberry Jersey115/450Havana 7y rum, strawberry syrup, vanilla syrup & lime juice
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Oceanside Envy115/450Havana 3y rum, Lillet Blanc, coconut syrup, lemon & thyme syrup, pineapple juice & lime juice
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Peachy Promise115/450Lillet Blanc, Aperol, raspberry syrup & peach juice
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Basil Bash115/450Beefeater24, Basil Sirup, Lime, Coconut Sirup, Angostura Bitters
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Mango Madness125Italicus - lemon juice – mango sirup – egg white
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PS SPRITZ
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Garden Spritz110/450Lillet Blanc, grape soda, mint & strawberry
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Elderflower Spritz110/450Beefeater 24 Gin, Lillet Blanc, mulberry tea syrup, elderflower liqueur, syrup, topped with cava
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PS LONGDRINKS
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Paloma110/450Olmeca Altos Tequila - grapefruit - soda - lime
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Kyiv Mule110/450Absolut Vodka - ginger beer - lime
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PS Stormy110/450Havana 7yo - ginger beer - lime
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Monkey Tonic135/550Monkey 47 Gin, grape tonic & lemon peel
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Longdrinks110house spirits - soda/juice - 4 cl
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Lux longdrinks125premium spirits - soda/juice - 4 cl
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VIRGIN COCKTAILS
65 -
Berry meraspberries - passion syrup - mulberry syrup - lime juice - soda
WINE BY THE GLASS
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SPARKLING
By glass / 75 cl -
ITALY
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NV Rocca Dei Forti Brut, Veneto70 / 335
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WHITE
By glass / 75 cl -
FRANCE
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NV House white wine70 / 295
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2021 Sancerre Blanc, La Rabotine, Alban Roblin95 / 470
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2020 Chablis, Secret, Domaine Lydie Heimbourger130 / 575
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GERMANY
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2021 RG Riesling Halbtrocken, Hensel 1 l .80 / 425
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ITALIEN
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2020 Ansonica, Fattoria La Parrina, Tuscany85 / 455
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ROSÉ
By glass -
FRANCE
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2020 Cuvée “PS” IGP Vaucluse, La Violette Mauve80
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RED
By glass / 75 cl -
FRANCE
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NV House red wine70 / 295
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2017 Bourgogne, Pinot Noir, Vieilles Vignes, Roche de Bellene115 / 510
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ITALY
85 / 395 -
2019 Maremma - Tuscany Parrina Rosso Muraccio, San Giovese85 / 395
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2017 Montecucco Rosso Riserva, Tuscany, Colle Massari90 / 450
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USA
115 / 510 -
2018 Zinfandel Diamond Collection, Coppola115 / 510
SET MENU
SHARING MENU 1
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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SNACKS
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Salt-baked beetrootfeta cheese cream – pomegranate – cumin (L* - V)
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Seared tunasoy/lime – avocado – sesame – cilantro – (G*)
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Crispy pork bellyKorean BBQ – sesame – pickled red onion – wasabi mayo – cilantro (G*)
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MAIN COURSE
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Rib-eyeUruguay – grainfed
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Grilled chicken breastlemon grass sauce – Ghoa Cress – chervil (L*)
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SIDE ORDERS
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Pointy cabbagebrowned butter – smoked cream cheese – hazelnut - lemon - herbs (L* - V* - N*)
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Caesar saladGran ost – pointy cabbage – romaine lettuce - croutons (G*, L)
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Fries
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SAUCE
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Béarnaise sauce (V)
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DESSERT
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Panna Cottaapples - crumble (L, G, N*)
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425 PER PERSON
SHARING MENU 2
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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SNACKS
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Salt-baked beetrootfeta cheese cream – pomegranate - cumin (L* - V)
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Seared tunasoy/lime – avocado – sesame – cilantro – (G*)
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Beef tartaretruffle mayo – cress – Vesterhavs-cheese - chips (L*)
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MAIN COURSE
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Rib-eyeUruguay – grainfed
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Short ribsKorean BBQ – grilled lime
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SIDE ORDERS
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BroccoliGoma dressing – spring onion – chili – sesame (G - V)
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Caesar saladGran cheese – pointy cabbage – romaine lettuce – croutons (G* - L)
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Fries
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SAUCE
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Béarnaise (V)
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DESSERT
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Pecan Pievanilla ice cream – chocolate - caramel (L - G - N)
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445 PER PERSON
OPTION MENU
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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SNACKS
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Hummusflatbread – crispy chickpeas – mild chili – chimichurri (G - )
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Seared tunasoy/lime – avocado – sesame – cilantro (G*)
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Beef tartaretruffle mayo – cress – Vesterhavs-cheese – chips (L*)
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MAIN COURSE
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Grilled chicken breastlemon grass sauce – Ghoa Cress – chervil (L*)
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Or
Uruguay – grainfed -
Rib-eye steak 275 gr.Uruguay - kornfodret
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Or
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Beef tenderloin 220 gr.Denmark – grassfed
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SIDE ORDERS
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Baked Jerusalem artichokesartichoke cream – brown beech mushroom – sage (L,V)
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Caesar saladGran ost – pointy cabbage – romaine lettuce – croutons (G*, L)
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Fries
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SAUCE
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Pepper sauce (L)
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Béarnaise sauce (V)
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DESSERT
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Panna Cottaapples - crumble (L, G, N*)
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385 (CHICKEN BREAST)
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465 (RIB-EYE)
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495 (TENDERLOIN)
DRINK MENU
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DRINK MENU 1
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Aperitif - Sangria
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Wine menu on ‘house wine level’Served ad libitum during dinner
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Mineral waterStill and sparkling385 per person
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DRINK MENU 2
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Aperitif
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Wine menu on ‘middle class level’Served ad libitum during dinner
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Mineral waterStill and sparkling545 per person
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DRINK MENU 3
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Aperitif
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Wine menu on ‘middle class level’Served ad libitum during dinner
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Mineral waterStill and sparkling
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Half a pitcher725 per person