CHRISTMAS MENU

From Wednesday 10-11-21 to 31-12-21

Sharing menu

  • STARTER - SNACKS
  • Seared tuna
    avocado - soya - lime
  • Air-dried ham
  • Pimientos padron
    grilled lemon - olive oil
  • Crisp pork belly
    spicy sauce - pickled red onion - coriander (G)
  • MAIN
  • Rib-eye steak
  • Duck breast
    apple - honey
  • SIDE ORDERS
  • Pommes frites
  • Green beans
    mustard - red onion - parsley
  • Tomato
    mozzarella - basil - pine nuts (L)
  • Caesar salad
    romaine - pointed cabbage - croutons - parmesan (G*)(L)
  • Béarnaise and pepper sauce
  • DESSERT
  • Ris a’la mande
    cherries - almonds
  • 395 PR. PERSON

Christmas menu

  • STARTER - SNACKS
  • Lynstegt tun
    avocado - soya - lime
  • Confit de canard
    hoisin - cabbage - chili - coriander
  • Smoked salmon
    honey mustard - kale - pickled radishes
  • Bresaola
    smoked cheese - rocket - lemon - salted lemons
  • MAIN
  • Duck breast
    apple - honey
  • OR
  • Rib-eye steak 325 gr.
  • OR
  • Beef tenderloin 220 gram
  • SIDE ORDERS
  • Gratinated potato
    cheddar - parsley
  • Green beans
    mustard - red onion - parsley
  • Red cabbage
    apricot - orange - ginger - almonds - chervil
  • Pepper sauce
  • DESSERT
  • Ris a’la mande
    cherries - almonds
  • 385 PR. PERSON (DUCK BREAST)
  • 410 PR. PERSON (RIB-EYE)
  • 430 PR. PERSON (BEEF TENDERLOIN)

NEW YEAR'S MENU

SEE NEW YEARS MENU AS PDF

New Year at Ps-Bar & Grill City

Price pr. person 1.795 kr.

  • Appetizer
  • Caviar - crustad - sour cream - red onion - dill stir-fried crab - toasted bread - tomato concassé
    Wine: NV Mumm Champagne, France
  • Starter
  • Quail - emperor hats - confit thighs - crouquette - truffle - crispy chicken skin - cherries
    Wine: 2018, Ansonica Fattoria La Parrina, Italy
  • Soup
  • Lobster bisque - lobster - pumpkin - pumpkin oil - herbs
    Wine: 2019 RG Riesling Halbtrocken, Hensel, Germany
  • Middle course
  • Baked cod - trout roe - onion puree - pickled pearl onion - potato chips - mussel fumet
    Wine: 2019 Sancerre, L´Authentique, T.Labaille, France
  • Main course
  • Beef tenderloin - french fries anna - beetroot - salt baked Jerusalem artichokes - madeira sauce - truffle
    Wine: 2017 Coppola Zinfandel, Diamond Collection, USA
  • Dessert
  • Brownie - chocolate mousse - caramel - raspberry - hazelnut croquette - gold
    Wine: Banyuls Cuveé du Docteur Parce & Fils, Dom du Mas blanc

DRINKS

  • PS SIGNATURES
    Glass / Pitcher
  • PS Passion
    100/400
    Absolut Vodka, passionfruit syrup, lime juice, topped with soda
  • Espresso Martini
    125
    Vodka, Kahlua, espresso, simple syrup
  • PS Rhubarb
    100/400
    Beefeater 24 Gin, Aperol, rhubarb syrup, lime juice, topped with a dash of grape soda

WINE BY THE GLASS

  • SPARKLING
    By glass / 75 cl
  • ITALY
  • NV Rocca Dei Forti Brut, Veneto
    65 / 300
  • WHITE
    By glass / 75 cl
  • FRANCE
  • NV House white wine
    60 / 250
  • 2018 Sancerre, L ́Authentique, T. Labaille
    95 / 450
  • 2019 Fleur de Printemps, Cotes de Gascogne IGP Pouperas
    65 / 275
  • GERMANY
  • 2018 RG Riesling Halbtrocken, Hensel 1 l.
    75 / 425
  • ITALIEN
  • 2017 Ansonica, Fattoria La Parrina, Tuscany
    85 / 375
  • ROSÉ
    By glass
  • FRANCE
  • 2019 Cuvée “PS” IGP Vaucluse, La Violette Mauve
    80
  • RED
    By glass / 75 cl
  • FRANCE
  • NV House red wine
    60 / 250
  • ITALY
  • 2015 Maremma - Tuscany Parrina Rosso Muraccio, San Giovese
    85 / 395
  • SPAIN
  • 2016 Montecillo Rioja Crianza, Bodegas, Tempranillo
    85 / 375
  • USA
  • 2015 Zinfandel Diamond Collection, Coppola
    115 / 510
  • 2016 Ranch 32, Pinot Noir, Monterey
    75 / 365