SET MENUS
Runs in the period 26-03-25 to 01-07-25
SEASONAL MENU
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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SNACKS
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Hummuscrispy chickpeas - chili romesco
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Smoked salmonfresh cream cheese - asparagus - buckwheat (L)
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Fried chorizoPico de Gallo - bell pepper cream
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MAIN COURSE
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Guinea fowlmushroom stuffing - lemon zest - thyme (L)
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SIDE ORDERS
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AsparagusCannelinni beans - lemon - herbs
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Caesar saladromaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
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Fried potatoesherb butter - lemon (L*, V)
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SAUCE
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Port sauce(L)
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325 PER PERSON
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WITH DESSERT
395 -
Vanilla panna cottarhubarb - crumble (G, L)
SHARING MENU
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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SNACKS
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Smoked salmonfresh cream cheese - asparagus - buckwheat (L)
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Prosciutto Toscanadry cured ham - burrata - pesto (L, N*)
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Beef carpacciohazelnuts - Parmesan cheese - herbs (L*, N*)
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MAIN COURSE
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Rib-eyeUruguay - grain-fed
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Guinea fowlmushroom stuffing - lemon zest - thyme (L)
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SIDE ORDERS
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Caesar saladromaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
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Broccolispring onion - chili - sesame - Goma dressing (V)
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Pommes frites
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SAUCES
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Béarnaise sauce
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Port sauce(L)
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DESSERT
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Vanilla panna cottarhubarb - crumble (G, L)
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475 PER PERSON
OPTION MENU
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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SNACKS
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Hummuscrispy chickpeas - chili romesco
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Seared tunasoy/lime - avocado - sesame - coriander
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Crispy pork bellyspicy sauce - sesame - pickled onion - coriander
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MAIN COURSE
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Rib-eye steak 275 gr.Uruguay - grain-fed
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Or
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Beef tenderloin 220 gr. + 30Uruguay - grain-fed
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SIDE ORDERS
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Caesar saladromaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
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Green beansmustard dressing - red onion - parsley
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Pommes frites
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SAUCE
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Pepper sauce(L)
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Béarnaise sauce
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DESSERT
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Vanilla panna cottarhubarb - crumble (G, L)
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495 PER PERSON