DINNER

PS MENU

SEE MENU AS PDF
  • FIRST SERVERING
  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • SECOND SERVERING
  • Rib eye
    Uruguay – grain fed
  • Caesar salad
    romaine lettuce - cabbage - croutons - Caesar dressing - parmesan (L, G*, V)
  • Pommes frites
    (VG)
  • Béarnaise sauce
    (V)
  • 425 PER. PERSON
    minimum 2 persons. must be ordered for the entire table

SNACK PLATE

  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Prosciutto Toscana
    dry cured ham - burrata - pesto (L, N*)
  • Duck croquettes
    padróns - pear - date compote (G, L)
  • 145 PER. PERSON
    Minimum. 2 people

SNACKS

  • Hummus
    65
    crispy chickpeas - chili romesco (VG)
  • Pimientos padrons
    55
    grilled lemon - sea salt (VG)
  • Comté matured min. 16 months
    65
    cow’s milk cheese - tomato jam - crispy bread (L, G*,V)
  • Smoked salmon
    85
    mustard dressing - apple - rye crouton - dill (G)
  • Seared tuna
    85
    soy/lime - avocado - sesame - coriander (G, L)
  • Fried squid
    75
    lemon - pepper mayo - piment (L, G)
  • Prosciutto Toscana
    75
    dry cured ham - burrata - pesto (L, N*)
  • Crispy pork belly
    75
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • Duck croquettes
    85
    padróns - pear - date compote (G, L)
  • Beef carpaccio
    85
    hazelnuts - parmesan - herbs (L*, N*)
  • Hot wings
    65/130/185
    PS Hot Sauce - blue cheese dip 3/6/9 stk (L, G)

MAIN COURSES

  • Ratatouille
    135
    Beluga lentils - tomato - aubergine - zucchini - red onion (VG)
  • Grilled tuna
    210
    lemon - chimichurri
  • Grilled salmon
    175
    soy/lime - spring onion - sesame (G)
  • Pan-fried duck’s breast
    175
    citrus - Szechuan pepper - honey
  • Grilled rack of lamb
    245
    grilled lemon
  • Beef tenderloin 220g
    285
    Denmark
  • Rib-eye 275g
    255
    Uruguay - grain fed
  • Rib-eye on bone 800g
    595
    1-2 persons - Canada

BURGER

All our burgers are served in a brioche bun with romaine lettuce, red onion, tomato, pickled cucumber, fries, ketchup & chili mayo

  • MATR burger
    185
    organic root vegetable and legume patty - cheddar cheese - mustard (L*, G*, V)
  • Beef burger
    195
    200g beef patty - cheddar cheese - mustard (L*, G*)

SIDES - 55KR

  • Green salad
    mustard vinaigrette (VG)
  • Caesar salad
    romaine lettuce - cabbage - croutons - Caesar dressing - parmesan (L, G*, V)
  • Cabbage salad
    clementines - kale - walnuts - coarse grain mustard (VG, N*)
  • Green beans
    mustard vinaigrette - red onion - parsley (VG)
  • Broccoli
    Goma dressing - spring onion - chili - sesame (V)
  • Pak Choi
    Asian vinaigrette - sesame - coriander
  • Pasta Rigatoni
    tomato sauce - stracciatella - basil (G, L*,V)
  • Fried potatoes
    herb butter - lemon (V)
  • Pommes frites
    (VG)

PIZZA

We serve all our pizzas with a pesto cream as a crust dip

  • Margarita
    145
    tomato sauce - mozzarella - basil (L, G, V)
  • Potatoes
    155
    mascarpone - mozzarella - rosemary - black pepper (G, L, V)
  • Prosciutto Toscana
    165
    tomato sauce - mozzarella - pesto - arugula (L, G, N*)
  • Meatballs & Chorizo
    165
    tomato sauce - mozzarella - chili (L, G)
  • Grilled rib eye
    175
    tomato sauce - mozzarella - fried mushrooms - red onion - chili (G, L)

SAUCES

  • Béarnaise sauce
    30
    (V)
  • Duck sauce with cherries
    25
    (L)
  • Pepper sauce
    25
    (L)
  • Chimichurri
    10
    (VG)
  • PS Hot Sauce
    10
    (L, V)
  • Mayo
    10
    (V)
  • Chili mayo
    10
    (V)
  • Black pepper mayo
    10
    (V)
  • Ketchup
    10
    (VG)

DESSERTS

  • Apple pie
    95
    macarons - cinnamon - sour cream (L, G, N)
  • White chocolate parfait
    95
    miso caramel - broken gel - sesame cookie (L, G)

DRINKS

COCKTAILS & PITCHERS

SEE THE WHOLE DRINKS MENU
  • PS SIGNATURES
    Glass / Pitcher
  • PS Passion
    125 / 450
    Absolut Vodka - Passionfruit - Lime - Soda
  • PS Rhubarb
    125 / 450
    Beefeater 24 Gin - Aperol - Rhubarb - Grape Soda
  • Ps Sangria
    95 / 385
    Chardonnay - Havana 3y Rum – Elderflower - Apple – Orange Bitters
  • PS SPECIAL SIGNATURES
  • Espresso Martini
    135
    Absolut Vodka - Kahlúa - Espresso
  • Mango Madness
    135
    Italicus - Mango - Lemon - Egg Whites - Angostura
  • REFRESHED SIGNATURES
  • Cucumber Fizz
    125 / 450
    Beefeater 24 Gin – Cucumber – Lime – Ginger Ale
  • Oceanside Envy
    125 / 450
    Havana 3y Rum - Coconut - Pineapple – Lime
  • Golden Harmony
    125 / 450
    Absolut Vodka - Elderflower - Mango - Lemon - Soda
  • PS SPRITZ
  • Scarlet Spritz
    110 / 450
    Plymouth Sloe Gin - Raspberry - Cranberry - Lemon – Cava
  • Doctor’s Spritz
    110 / 450
    Italicus - Ginger & Lemon - Lime - Ginger Beer
  • Garden Spritz
    110 / 450
    Lillet Blanc - Grape Soda
  • PS LONGDRINKS
  • Spicy Paloma
    115 / 450
    Olmeca Altos Tequila – Lime – Agave – Tabasco – Grape Soda
  • Kyiv Mule
    115 / 450
    Absolut Vodka - Ginger Beer – Lime – Bitters
  • Bramble
    115 / 450
    Beefeater 24 Gin – Lime – Blackberry
  • Monkey Tonic
    135 / 550
    Monkey 47 Gin - Indian Tonic - Lemon
  • VIRGIN COCKTAILS
  • Berry me
    65
    Raspberry - Blackberry - Lime – Soda

WINE BY THE GLASS

  • SPARKLING
    By glass / 75 cl
  • ITALY
  • NV Rocca Dei Forti Brut, Veneto
    75 / 395
  • WHITE
    By glass / 75 cl
  • NV House white wine
    75 / 365
  • FRANCE
    70 / 295
  • 2022 Sancerre IÁuthentique, Thomas Labaille
    130 / 595
  • GERMANY
    135 / 650
  • 2022 RG Riesling Halbtrocken, Hensel 1 l .
    110 / 495
  • USA
    100 / 470
  • 2022 Chardonnay, Panamera, Rutherford Wine, California
    90 / 465
  • ROSÉ & ORANGE WINE
    90 / 445
  • 2022 Cuvee des Vignerons, Luc Saint-Roche
    80 / 395
  • 2022 Bedoba Orange Wine, Georgia
    80 / 395
  • RED
    80 / 395
  • FRANCE
    80 / 395
  • NV House red wine
    75 / 365
  • ITALY
    70 / 295
  • 2020 Valpollicella Ripasso, Masua Di Jago, Veneto
    85 / 425
  • USA
    130 / 625
  • 2017 Pinot Noir, Avalon Winery, California
    85 / 395

CHRISTMAS MENUS

Runs in the period 13-11-24 to 23-12-24

SEE THE SET MENUES AS PDF

SEASONAL MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Duck croquette
    padróns - pear & date compote (G, L)
  • Smoked salmon
    mustard dressing - dill - apples - rye crouton (G*)
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • MAIN COURSE
  • Duck’s breast
    citrus - Szechuan pepper - honey
  • SIDE ORDERS
  • Broccoli
    spring onion - chili - sesame - Goma dressing (V)
  • Cabbage salad
    clementines - walnuts - whole grain mustard (V, N*)
  • Fried potatoes
    herb butter - lemon (V, L)
  • SAUCE
  • Duck sauce
    cherries - rosemary (L)
  • DESSERT
  • Apple pie
    cinnamon - macaroons - sour cream (G, L, N)
  • 395 PER PERSON

SHARING MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Duck croquette
    padróns - pear & date compote (G, L)
  • Smoked salmon
    mustard dressing - dill - apples - rye crouton (G*)
  • Beef carpaccio
    hazelnuts - Parmesan cheese - herbs (L*, N*)
  • MAIN COURSE
  • Rib-eye
    Uruguay - grain-fed
  • Duck’s breast
    citrus - Szechuan pepper - honey
  • SIDE ORDERS
  • Caesar salad
    romaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
  • Cabbage salad
    clementines - walnuts - whole grain mustard (V, N*)
  • Pommes frites
  • SAUCE
  • Béarnaise sauce
  • Duck sauce
    cherries - rosemary (L)
  • DESSERT
  • White chocolate parfait
    Miso caramel - broken gel - sesame cookie (G, L, V)
  • 475 PER PERSON

OPTION MENU

Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered

  • SNACKS
  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • MAIN COURSE
  • Rib-eye steak 275 gr.
    Uruguay - grain-fed
  • Or
  • Beef tenderloin 220 gr. + 30
    Denmark
  • SIDE ORDERS
  • Caesar salad
    romaine lettuce - cabbage - Parmesan cheese - croutons (G*, L)
  • Broccoli
    Goma dressing - spring onion - chili - sesame (V)
  • Pommes frites
  • SAUCE
  • Pepper sauce
    (L)
  • Béarnaise sauce
  • DESSERT
  • White chocolate parfait
    Miso caramel - broken gel - sesame cookie (G, L, V)
  • 495 PER PERSON