LUNCH
SNACK PLATE
(L) Lactose (G) Gluten (V) Vegetarian (N) Nuts (*) Ingredient can be removed (VG) Vegan. For other allergens contact staff.
- Hummuscrispy chickpeas - chili romesco (VG)
- Seared tunasoy/lime - avocado - sesame - coriander
- Prosciutto Toscanadry cured ham - burrata - pesto (L, N*)
- Fried chorizoPico de Gallo - bell pepper cream
145 PER. PERSON
Minimum. 2 people
SNACKS
- Hummus65crispy chickpeas - chili romesco (VG)
- Pimientos padrons55sea salt - lemon (VG)
- Comté matured min. 16 months65cow’s milk cheese - tomato jam - crispy bread (L, G*,V)
- Smoked salmon85fresh cream cheese - cabbage - apple - buckwheat (L)
- Seared tuna85soy/lime - avocado - sesame - coriander
- Fried squid75lemon - pepper mayo - piment (L, G)
- Prosciutto Toscana75dry cured ham - burrata - pesto (L, N*)
- Crispy pork belly75spicy sauce - sesame - pickled onion - wasabi mayo - coriander
- Fried chorizo75Pico de Gallo - bell pepper cream
- Beef carpaccio85hazelnuts - parmesan - herbs (L*, N*)
- Hot wings65/130/185PS Hot Sauce – blue cheese dip 3/6/9 stk (L, G)
LUNCH DISHES
- Ratatouille155Beluga lentils - tomato - aubergine - zucchini - red onion - green salad (VG)
- Tuna salad135seared tuna - cabbage - spring onion - broccoli - avocado - sesame - chili - Goma dressing
- Caesar salad135Danish chicken - romaine lettuce - cabbage - croutons - parmesan - Caesar dressing (L, G)
- Grilled salmon245soy/lime dressing - pak choi - fried potatoes
- Pizza sandwich105chicken - lettuce - Parmesan cheese - Caesar dressing - chili - red onion (G,L)
- “Hakkebøf”165minced beef steak - green salad - fried potatoes - pepper sauce (L)
- Steak frites275rib eye - pommes frites - green salad - béarnaise sauce (L)
PIZZA
For all our pizzas, we serve a pesto cream as crust dip
- Margherita145tomato sauce - mozzarella - basil (L, G, V)
- Potatoes155mascarpone - mozzarella - rosemary - black pepper (G, L, V)
- Prosciutto Toscana165tomato sauce - mozzarella - pesto - arugula (L, G, N*)
- Meatballs & Chorizo165tomato sauce - mozzarella - chili (L, G)
- Grilled rib eye175tomato sauce - mozzarella - fried mushrooms - red onion - chili (G, L)
BURGERS
All our burgers are served in a brioche bun with romaine lettuce, red onion, tomato, pickled cucumber, fries, ketchup & chili mayo
- MATR burger155organic root vegetable and legume patty - cheddar cheese - mustard (L*, G*, V)
- Beef burger165200g beef patty - cheddar cheese - mustard (L*, G*)
MAIN COURSES
- Grilled salmon175soy/lime - spring onions - sesame
- Guinea fowl165mushroom stuffing - lemon zest - thyme (L)
- Beef tenderloin 220g285Uruguay
- Rib-eye 275g255Uruguay - grain-fed
SIDES - 55KR
- Green saladmustard vinaigrette (VG)
- Caesar saladromaine lettuce - cabbage - croutons - Caesar dressing - parmesan (L, G*, V)
- BeetrootFeta cheese - balsamic vinegar - quinoa (L, V)
- Green beansmustard vinaigrette - red onion - parsley (VG)
- BroccoliGoma dressing - spring onion - chili - sesame (V)
- Pak ChoiAsian vinaigrette - sesame - coriander
- Pasta Rigatonitomato sauce - stracciatella - basil (V, G, L*)
- Fried potatoesherb butter - lemon (V, L*)
- French fries(VG)
SAUCES
- Béarnaise sauce30(V)
- Pepper sauce25(V)
- Port sauce25(L)
- Chimichurri10(VG)
- PS Hot Sauce10(L, V)
- Mayo10(V)
- Chili mayo10(V)
- Black pepper mayo10(V)
- Ketchup10(VG)
DINNER
PS MENU
FIRST SERVERING
- Hummuscrispy chickpeas - chili romesco (VG)
- Seared tunasoy/lime - avocado - sesame - coriander
- Crispy pork bellyspicy sauce - sesame - pickled onion - wasabi mayo - coriander
SECOND SERVERING
- Rib eyeUruguay – grain fed
- Caesar saladromaine lettuce - cabbage - croutons - Caesar dressing - parmesan (L, G*, V)
- Pommes frites(VG)
- Béarnaise sauce(V)
425 PER. PERSON
minimum 2 persons. must be ordered for the entire table
SNACK PLATE
- Hummuscrispy chickpeas - chili romesco (VG)
- Seared tunasoy/lime - avocado - sesame - coriander
- Prosciutto Toscanadry cured ham - burrata - pesto (L, N*)
- Fried chorizoPico de Gallo - bell pepper cream
145 PER. PERSON
Minimum. 2 people
SNACKS
- Hummus65crispy chickpeas - chili romesco (VG)
- Pimientos padrons55grilled lemon - sea salt (VG)
- Comté matured min. 16 months65cow’s milk cheese - tomato jam - crispy bread (L, G*,V)
- Smoked salmon85fresh cream cheese - cabbage - apple - buckwheat (L)
- Seared tuna85soy/lime - avocado - sesame - coriander (G, L)
- Fried squid75lemon - pepper mayo - piment (L, G)
- Prosciutto Toscana75dry cured ham - burrata - pesto (L, N*)
- Crispy pork belly75spicy sauce - sesame - pickled onion - wasabi mayo - coriander
- Fried chorizo75Pico de Gallo - bell pepper cream
- Beef carpaccio85hazelnuts - parmesan - herbs (L*, N*)
- Hot wings65/130/185PS Hot Sauce - blue cheese dip 3/6/9 stk (L, G)
MAIN COURSES
- Ratatouille135Beluga lentils - tomato - aubergine - zucchini - red onion (VG)
- Grilled tuna210lemon - chimichurri
- Grilled salmon175soy/lime - spring onion - sesame (G)
- Guinea fowl165mushroom stuffing - lemon zest - thyme (L)
- Grilled rack of lamb245grilled lemon
- Beef tenderloin 220g285Uruguay - grain fed
- Rib-eye 275g255Uruguay - grain fed
- Rib-eye on bone 800g5951-2 persons - Australien
BURGER
All our burgers are served in a brioche bun with romaine lettuce, red onion, tomato, pickled cucumber, fries, ketchup & chili mayo
- MATR burger185organic root vegetable and legume patty - cheddar cheese - mustard (L*, G*, V)
- Beef burger195200g beef patty - cheddar cheese - mustard (L*, G*)
SIDES - 55KR
- Green saladmustard vinaigrette (VG)
- Caesar saladromaine lettuce - cabbage - croutons - Caesar dressing - parmesan (L, G*, V)
- BeetrootFeta cheese - balsamic vinegar - quinoa (L, V)
- Green beansmustard vinaigrette - red onion - parsley (VG)
- BroccoliGoma dressing - spring onion - chili - sesame (V)
- Pak ChoiAsian vinaigrette - sesame - coriander
- Pasta Rigatonitomato sauce - stracciatella - basil (G, L*,V)
- Fried potatoesherb butter - lemon (V)
- Pommes frites(VG)
PIZZA
We serve all our pizzas with a pesto cream as a crust dip
- Margarita145tomato sauce - mozzarella - basil (L, G, V)
- Potatoes155mascarpone - mozzarella - rosemary - black pepper (G, L, V)
- Prosciutto Toscana165tomato sauce - mozzarella - pesto - arugula (L, G, N*)
- Meatballs & Chorizo165tomato sauce - mozzarella - chili (L, G)
- Grilled rib eye175tomato sauce - mozzarella - fried mushrooms - red onion - chili (G, L)
SAUCES
- Béarnaise sauce30(V)
- Port sauce25(L)
- Pepper sauce25(L)
- Chimichurri10(VG)
- PS Hot Sauce10(L, V)
- Mayo10(V)
- Chili mayo10(V)
- Black pepper mayo10(V)
- Ketchup10(VG)
DESSERTS
- Apple pie95macarons - cinnamon - sour cream (L, G, N)
- White chocolate parfait95miso caramel - broken gel - sesame cookie (L, G)
DRINKS
COCKTAILS & PITCHERS
PS SIGNATURES
Glass / Pitcher- PS Passion125 / 450Absolut Vodka - Passionfruit - Lime - Soda
- PS Rhubarb125 / 450Beefeater 24 Gin - Aperol - Rhubarb - Grape Soda
- PS Sangria95 / 385Chardonnay - Havana 3y Rum – Elderflower - Apple – Orange Bitters
PS SPECIAL SIGNATURES
- Espresso Martini135Absolut Vodka - Kahlúa - Espresso
- Mango Madness135Italicus - Mango - Lemon - Egg Whites - Angostura
REFRESHED SIGNATURES
- Cucumber Fizz125 / 450Beefeater 24 Gin – Cucumber – Lime – Ginger Ale
- Oceanside Envy125 / 450Havana 3y Rum - Coconut - Pineapple – Lime
- Golden Harmony125 / 450Absolut Vodka - Elderflower - Mango - Lemon - Soda
PS SPRITZ
- Scarlet Spritz110 / 450Plymouth Sloe Gin - Raspberry - Cranberry - Lemon – Cava
- Doctor’s Spritz110 / 450Italicus - Ginger & Lemon - Lime - Ginger Beer
- Garden Spritz110 / 450Lillet Blanc - Grape Soda
PS LONGDRINKS
- Spicy Paloma115 / 450Olmeca Altos Tequila – Lime – Agave – Tabasco – Grape Soda
- Kyiv Mule115 / 450Absolut Vodka - Ginger Beer – Lime – Bitters
- Bramble115 / 450Beefeater 24 Gin – Lime – Blackberry
- Monkey Tonic135 / 550Monkey 47 Gin - Indian Tonic - Lemon
VIRGIN COCKTAILS
- Berry me65Raspberry - Blackberry - Lime – Soda
WINE BY THE GLASS
SPARKLING
By glass / 75 cl- NV Rocca Dei Forti Brut, Veneto, Italy75 / 425
WHITE
75 / 395- NV House white wine75 / 325
- 2022 Sancerre IÁuthentique, Thomas Labaille, France135 / 645
- 2022 RG Riesling Halbtrocken, Hensel, Germany 1 l.110 / 495
- 2022 Chardonnay, Panamera, Rutherford Wine, California, USA105 / 525
ROSÉ
135 / 650- 2023 Crispy May Rosé. Provence130 / 595
RED
100 / 470- House red wine, France75 / 365
- 2020 Valpollicella Ripasso, Masua Di Jago, Veneto, Italy95 / 445
- 2020 Pinot Noir Founders, Hahn. California, USA120 / 550
SET MENUS
Runs in the period 26-03-25 to 01-07-25
SEASONAL MENU
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
SNACKS
- Hummuscrispy chickpeas - chili romesco
- Smoked salmonfresh cream cheese - asparagus - buckwheat (L)
- Fried chorizoPico de Gallo - bell pepper cream
MAIN COURSE
- Guinea fowlmushroom stuffing - lemon zest - thyme (L)
SIDE ORDERS
- AsparagusCannelinni beans - lemon - herbs
- Caesar saladromaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
- Fried potatoesherb butter - lemon (L*, V)
SAUCE
- Port sauce(L)
325 PER PERSON
WITH DESSERT
395- Vanilla panna cottarhubarb - crumble (G, L)
SHARING MENU
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
SNACKS
- Smoked salmonfresh cream cheese - asparagus - buckwheat (L)
- Prosciutto Toscanadry cured ham - burrata - pesto (L, N*)
- Beef carpacciohazelnuts - Parmesan cheese - herbs (L*, N*)
MAIN COURSE
- Rib-eyeUruguay - grain-fed
- Guinea fowlmushroom stuffing - lemon zest - thyme (L)
SIDE ORDERS
- Caesar saladromaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
- Broccolispring onion - chili - sesame - Goma dressing (V)
- Pommes frites
SAUCES
- Béarnaise sauce
- Port sauce(L)
DESSERT
- Vanilla panna cottarhubarb - crumble (G, L)
475 PER PERSON
OPTION MENU
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
SNACKS
- Hummuscrispy chickpeas - chili romesco
- Seared tunasoy/lime - avocado - sesame - coriander
- Crispy pork bellyspicy sauce - sesame - pickled onion - coriander
MAIN COURSE
- Rib-eye steak 275 gr.Uruguay - grain-fed
- Or
- Beef tenderloin 220 gr. + 30Uruguay - grain-fed
SIDE ORDERS
- Caesar saladromaine lettuce - cabbage - Parmesan cheese - croutons (L, G*)
- Green beansmustard dressing - red onion - parsley
- Pommes frites
SAUCE
- Pepper sauce(L)
- Béarnaise sauce
DESSERT
- Vanilla panna cottarhubarb - crumble (G, L)
495 PER PERSON