DINNER

PS MENU

445 - Served for the whole table

SEE MENU AS PDF
  • FIRST SERVERING
  • Hummus
    crispy chickpeas - chili romesco (#)
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Crispy pork belly
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • SECOND SERVERING
  • Rib eye
    Uruguay – grain fed
  • Caesar salad
    romaine lettuce - cabbage - croutons - Caesar dressing - parmesan (L, G*, V)
  • Pommes frites
    (#)
  • Béarnaise sauce
    (V)

SELECTION OF SNACKS

2 covers minimum - 150 pr. person

  • Hummus
    crispy chickpeas - chili romesco (VG)
  • Prosciutto Toscano - burrata
  • Seared tuna
    soy/lime - avocado - sesame - coriander
  • Duck croquettes
    caramelized apple chutney – padróns (G, L)

SNACKS

  • Hummus
    65
    crispy chickpeas - chili romesco (VG)
  • Pimientos padrons
    60
    grilled lemon - sea salt (VG)
  • Grilled goat’s cheese
    70
    bitter lettuce - pecan nuts - grapes - croutons (V, L, G*,N*)
  • Gravlax
    90
    horse radish crème – pumpkin – kale (L*)
  • Seared tuna
    90
    soy/lime - avocado - sesame - coriander (G, L)
  • Fried squid
    80
    lemon - pepper mayo - piment (L, G)
  • Prosciutto Toscana
    90
    dry cured ham - burrata - pesto (L, N*)
  • Crispy pork belly
    75
    spicy sauce - sesame - pickled onion - wasabi mayo - coriander
  • Duck croquettes
    80
    caramelized apple chutney – padróns (G, L)
  • Beef carpaccio
    90
    hazelnuts - parmesan - herbs (L*, N*)
  • Hot wings
    70 / 135 / 190
    PS Hot Sauce - blue cheese dip 3/6/9 stk (L, G)

SPECIALS

2 covers – 895 – 3 covers – 995

  • Beef Wellington
    tenderloin wrapped in mushrooms and puff pastry (G, L) Potato puree – fried haricot verts – port wine sauce
  • Tomahawk – ca. 1 kg - Ireland
    pommes frites – green salad – fried green beans – béarnaise (L)

MAIN COURSES

  • Grilled aubergine
    145
    white beans - tahini - coriander salsa (VG)
  • Baked halibut
    235
    tomato ragout - olives - red onion - basil
  • Grilled salmon
    185
    soy/lime - spring onion - sesame
  • Duck breast
    185
    carrot – Szechuan pepper – lemon – honey
  • Grilled lamb chops
    285
    thyme – rosemary – garlic
  • Beef tenderloin 220g
    295
    Uruguay - grain fed
  • Rib-eye 275g
    265
    Uruguay - grain fed

BURGER

All our burgers are served in a brioche bun with romaine lettuce, red onion, tomato, pickled cucumber, fries, ketchup & chili mayo

  • Wagyu burger
    225
    200g. wagyu – fried onions – cheddar – havarti – burger dressing – pickled cucumber – pommes frites – mayo – ketchup (L*, G*)
  • MATR burger
    185
    fried onions – cheddar – havarti – burger dressing – pickled cucumber – pommes frites – mayo – ketchup (L*, G*)

SIDES

  • Green salad
    50
    mustard vinaigrette (#)
  • Red cabbage and endive
    60
    clementine – walnut brittle – grainy mustard (N*, #)
  • Caesar salad
    60
    romaine lettuce – Caesar dressing – sourdough crouton – parmesan (G*, L)
  • Tomato salad
    55
    white onion – oregano – marjoram – olive oil (#)
  • Broccoli
    65
    Goma dressing - spring onion - chili - sesame (V)
  • Fried haricot verts
    55
    butter – red onion – parsley (L*, V)
  • Fried haricot verts with pepper bacon
    65
    butter – red onion – parsley (L*, V)
  • Creamy spinach
    70
    cream – lemon – breadcrumbs (G*, L, V)
  • Mac ’n cheese
    70
    (V, G, L)
  • Fried potatoes
    50
    herb butter - lemon (V)
  • Pommes frites
    55
    (#)
  • Mashed potatoes
    65
    (L, V)
  • Mashed potatoes
    70
    browned butter – hazelnuts – cress (L, N*, V)

PIZZA

We serve all our pizzas with a pesto cream as a crust dip

  • Potatoes
    165
    mascarpone - mozzarella - rosemary - black pepper (G, L, V)
  • Prosciutto Toscana
    170
    tomato sauce - mozzarella - pesto - arugula (L, G, N*)
  • Grilled rib eye
    175
    tomato sauce - mozzarella - fried mushrooms - red onion - chili (G, L)
  • Meatballs & pepperoni
    170
    tomato sauce – mozzarella – chili (L, G)

SAUCES

  • Béarnaise sauce
    30
    (V)
  • Port sauce
    25
    (L)
  • Duck sauce
    25
    (L)
  • Pepper sauce
    25
    (L)
  • PS Hot Sauce
    10
    (L, V)
  • Mayo
    10
    (V)
  • Chili mayo
    10
    (V)
  • Black pepper mayo
    10
    (V)
  • Ketchup
    10
    (#)

DESSERTS

  • Vanilla panna cotta
    95
    cherry sauce – crumble
  • Churros
    65
    chocolate sauce – cinnamon sugar
  • Chocolate Marquise
    95
    passionfruit coulis - crunchy pecan nuts - vanilla cream (L, N*)

DRINKS

COCKTAILS & PITCHERS

SEE THE WHOLE DRINKS MENU
  • PS SIGNATURES
    Glass / Pitcher
  • PS Passion
    125 / 450
    Absolut Vodka - Passionfruit - Lime - Soda
  • PS Rhubarb
    125 / 450
    Beefeater 24 Gin - Aperol - Rhubarb - Grape Soda
  • PS Sangria
    95 / 385
    Chardonnay - Havana 3y Rum – Elderflower - Apple – Orange Bitters
  • PS SPECIAL SIGNATURES
  • Espresso Martini
    135
    Absolut Vodka - Kahlúa - Espresso
  • Mango Madness
    135
    Italicus - Mango - Lemon - Egg Whites - Angostura
  • REFRESHED SIGNATURES
  • Sunset Rhubarb
    125 / 450
    Olmeca Altos Tequila - Rhubarb - Lime - Simple Syrup - Ginger Beer
  • Oceanside Envy
    125 / 450
    Havana 3y Rum - Coconut - Pineapple – Lime
  • Golden Harmony
    125 / 450
    Absolut Vodka - Elderflower - Mango - Lemon - Soda
  • PS SPRITZ
  • Scarlet Spritz
    110 / 450
    Plymouth Sloe Gin - Raspberry - Cranberry - Lemon – Cava
  • Almond Breeze
    110 / 450
    Amaretto Bianco - Lime - Grape Soda
  • Lemon Rush
    110 / 450
    Limoncello - Lemon - Simple Syrup - Tonic
  • PS LONGDRINKS
  • Spicy Paloma
    115 / 450
    Olmeca Altos Tequila – Lime – Agave – Tabasco – Grape Soda
  • Kyiv Mule
    115 / 450
    Absolut Vodka - Ginger Beer – Lime – Bitters
  • Bramble
    115 / 450
    Beefeater 24 Gin – Lime – Blackberry
  • Monkey Tonic
    135 / 550
    Monkey 47 Gin - Indian Tonic - Lemon
  • VIRGIN COCKTAILS
  • Berry me
    65
    Raspberry - Blackberry - Lime – Soda

WINE BY THE GLASS

  • SPARKLING
    By glass / 75 cl
  • NV Rocca Dei Forti Brut, Veneto, Italy
    80 / 425
  • WHITE
    75 / 395
  • NV House white wine
    75 / 325
  • 2022 Sancerre IÁuthentique, Thomas Labaille, France
    135 / 645
  • 2022 RG Riesling Halbtrocken, Hensel, Germany 1 l.
    95 / 495
  • 2022 Chardonnay, Panamera, Rutherford Wine, California, USA
    105 / 525
  • ROSÉ
    135 / 650
  • 2024 House Rosé
    75 / 325
  • ORANGE
  • 2022 Bedoba Orange, Kakheti. Georgien
    110 / 495
  • RED
    95 / 445
  • House red wine, France
    75 / 325
  • 2020 Valpollicella Ripasso, Masua Di Jago, Veneto, Italy
    100 / 465
  • 2020 Pinot Noir, Manuka Bay. Nelson
    80 / 395