Grill, smoke and plates to share
Restaurant & Food at PS Bar
From the Grill
The grill is the heart of the kitchen. Steaks are cooked over high heat so they get a dark, crisp crust on the outside and stay juicy within, and they are served without unnecessary garnish because the meat can stand on its own.
Alongside come classic sides to share or keep to yourself, and a grilling style that nods to the American steakhouses without taking itself too seriously.
This is food made to satisfy and to impress, but never at the expense of the mood. You should be able to talk across the table while you eat.
To Share
The rest of the menu is built to be passed around.
Snacks for the first drinks, pizzas with a crisp base and a handful of dishes borrowed from the international comfort kitchen PS grew out of. The idea is simple: order broadly, put it all in the middle, and let the group gather around the food.
It works just as well for two people sharing a few plates over a glass of wine as for a table of ten that wants to taste everything. The more you share, the better the evening gets.
The Mood for Dinner
Dinner at PS is not a quiet affair, but it is not the party yet either.
Early in the evening the room is calmer, the light low and the energy relaxed, so the food and the company have space.
The raw tiles, the iron and the dark tones give a big-city mood that suits a Thursday with colleagues just as well as a Saturday that later ends at the bar.
This is where the evening begins, and the food is the reason you came.
MENU
LUNCH
SNACKS
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Stracciatella80citrus – piment d’espelette - radicchio
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Pimientos padrons60sea salt - lemon (VG)
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Tomato tart75gammelknas cream – piment
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Argentinian prawns90cajun sauce – pineapple – bell pepper – coriander
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Seared tuna90soy/lime - avocado - sesame - coriander
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Fried squid80lemon - pepper mayo - piment (L, G)
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Crab cakes95mango – pomelo – fennel – yoghurt
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Prosciutto Toscana90dry cured ham - burrata - pesto (L, N*)
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Crispy pork belly75spicy sauce - sesame - pickled onion - wasabi mayo - coriander
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Beef tartare85spicy tomato - chips
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Hot wings70 / 135 / 190PS Hot Sauce – blue cheese dip 3/6/9 stk (L, G)
LUNCH DISHES
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Grilled aubergine145cannellini beans – tahini – coriander salsa (#)
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Goat’s cheese salad135bitter lettuce - pecan nuts - grapes - croutons (V, L, G*, N*)
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Tuna salad135seared tuna - cabbage - spring onion - broccoli - avocado - sesame - chili - Goma dressing
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Caesar salad135Danish chicken - romaine lettuce - cabbage - croutons - parmesan - Caesar dressing (L, G)
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Panfried Salmon245soy/lime – haricot verts – broccolini
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Steak frites275rib eye - pommes frites - green salad - béarnaise sauce (L)
PIZZA
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Potatoes165mascarpone - mozzarella - rosemary - black pepper (G, L, V)
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Prosciutto Toscana170tomato sauce - mozzarella - pesto - arugula (L, G, N*)
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Kødboller & Pepperoni170tomato sauce – mozzarella – chili (L, G)
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Grilled rib eye175tomato sauce - mozzarella - fried mushrooms - red onion - chili (G, L)
BURGERS
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Wagyu burger225200g. wagyu – fried onions – cheddar – havarti – burger dressing – pickled cucumber – pommes frites – mayo – ketchup (L*, G*)
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Vegetarian burger185MATR beef patty – fried onions – cheddar – Havarti – burger dressing – pickles – French fries – ketchup – mayonnaise (V, L*, G*)
MAIN COURSES
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Grilled salmon185soy/lime - spring onions - sesame
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Whole French country chicken 300g195(poussin), deboned and grilled. Choose between: South European chili or Herbs, garlic and lemon
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Beef tenderloin 220g295Uruguay - grain-fed
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Rib-eye 275g265Uruguay - grain-fed
SIDES
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Green salad50mustard vinaigrette (#)
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Castel franco salad70peas – grilled zucchini – yoghurtdressing
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Caesar salad60romaine lettuce – Caesar dressing – sourdough crouton – parmesan (G*, L)
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Tomato salad55white onion – oregano – marjoram – olive oil (#)
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Broccolini65goma dressing – spring onion – chili (V)
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Fried haricot verts55butter – red onion – parsley (L*, V)
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Fried haricot verts witH pepper bacon65butter – red onion – parsley (L*, V)
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Mac ’n cheese70(V, G, L)
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Fried potatoes50herb butter - lemon (V, L*)
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French fries55(#)
SAUCES
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Béarnaise sauce30(V)
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Port wine sauce25(L)
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Pepper sauce25(L)
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PS Hot Sauce10(L, V)
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Mayo10(V)
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Chili mayo10(V)
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Black pepper mayo10(V)
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Ketchup10(#)
DINNER
PS MENU
445 - Served for the whole table
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FIRST SERVERING
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Tartparmesan creme – asparagus - tomatoes
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Seared tunasoy/lime - avocado - sesame - coriander
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Crispy pork bellyspicy sauce - sesame - pickled onion - wasabi mayo - coriander
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SECOND SERVERING
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Rib eyeUruguay – grain fed
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Caesar saladromaine lettuce - cabbage - croutons - Caesar dressing - parmesan (L, G*, V)
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Pommes frites(#)
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Béarnaise sauce(V)
SELECTION OF SNACKS
2 covers minimum - 150 pr. person
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Beef tartarespicy tomato – chips
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Prosciutto Crudoburrata – pesto (L, N*)
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Seared tunasoy/lime - avocado - sesame - coriander
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Tartparmesan creme – asparagus - tomatoes
SNACKS
-
Stracciatella80citrus – piment d’espelette - radicchio
-
Pimientos padrons60grilled lemon - sea salt (VG)
-
Tomato tart75gammelknas cream – piment
-
Grilled Argentinian prawns90cajun sauce – pineapple – bell pepper – coriander
-
Seared tuna90soy/lime - avocado - sesame - coriander (G, L)
-
Fried squid80lemon - pepper mayo - piment (L, G)
-
Crab cakes95mango – pomelo – fennel – yoghurt
-
Prosciutto Crudo90dry cured ham - burrata - pesto (L, N*)
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Crispy pork belly75spicy sauce - sesame - pickled onion - wasabi mayo - coriander
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Beef tartare85spicy tomato - chips
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Hot wings70 / 135 / 190PS Hot Sauce - blue cheese dip 3/6/9 stk (L, G)
PS SPECIALS
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Tomahawk – approx. 1 Kg (serves 2-3)995A fantastic cut of beef, carved from the rib section. - Served with French fries, green salad, sautéed green beans, and béarnaise sauce
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BBQ short ribs – approx. 1,2 Kg (serves 2)595Beef short ribs from Sashi cattle. Slow-roasted and glazed with barbecue sauce. - Served with mashed potatoes and peas, salad, grilled asparagus, and hot sauce
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Steak frites345275 g rib-eye steak from grain-fed Uruguayan cattle. - Served with French fries, green salad, and béarnaise sauce
MAIN COURSES
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Grilled aubergine145white beans - tahini - coriander salsa (VG)
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Grilled tuna215salsa verde
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Panfried salmon185soy/lime - spring onion - sesame
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Whole French country chicken 300g195(poussin), deboned and grilled. Choose between: South European chili or Herbs, garlic and lemon
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Grilled lamb chops285thyme – rosemary – garlic
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Beef tenderloin 220g295Uruguay - grain fed
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Rib-eye 275g265Uruguay - grain fed
BURGER & SALAD
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Wagyu burger225200g. wagyu – fried onions – cheddar – havarti – burger dressing – pickled cucumber – pommes frites – mayo – ketchup (L*, G*)
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Vegetartian burger185MATR beef patty – fried onions – cheddar – Havarti – burger dressing – pickles – French fries – ketchup – mayonnaise (V, L*, G*)
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Ceasar salad with chicken195romaine lettuce – ceasar dressing – sourdough crouton – parmesan (G, L)
SIDES
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Green salad50dijon vinaigrette (#)
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Castel franco salad70peas – grilled zucchini – yoghurtdressing
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Caesar salad60romaine lettuce – Caesar dressing – sourdough crouton – parmesan (G*, L)
-
Tomato salad55white onion – oregano – marjoram – olive oil (#)
-
Broccolini65Goma dressing - spring onion - chili - sesame (V)
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Fried haricot verts55butter – red onion – parsley (L*, V)
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Fried haricot verts with pepper bacon65butter – red onion – parsley (L*, V)
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Creamy spinach70cream – lemon – breadcrumbs (G*, L, V)
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Mac ’n cheese70(V, G, L)
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Fried potatoes50herb butter - lemon (V)
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Pommes frites55(#)
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Potato compote65Peas - herbs
PIZZA
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Potatoes165mascarpone - mozzarella - rosemary - black pepper (G, L, V)
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Prosciutto Crudo170tomato sauce - mozzarella - pesto - arugula (L, G, N*)
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Grilled rib eye175tomato sauce - mozzarella - fried mushrooms - red onion - chili (G, L)
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Meatballs & pepperoni170tomato sauce – mozzarella – chili (L, G)
SAUCES
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Béarnaise sauce30(V)
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Port sauce25(L)
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Pepper sauce25(L)
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PS Hot Sauce10(L, V)
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Mayo10(V)
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Chili mayo10(V)
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Black pepper mayo10(V)
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Ketchup10(#)
DESSERTS
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Vanilla panna cotta85rhubarb – crumble
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Dark chocolate mousse75
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Strawberry pie85mazarin - vanilla cream