Grill, smoke and plates to share
Restaurant & Food at PS Bar
From the Grill
The grill is the heart of the kitchen. Steaks are cooked over high heat so they get a dark, crisp crust on the outside and stay juicy within, and they are served without unnecessary garnish because the meat can stand on its own.
Alongside come classic sides to share or keep to yourself, and a grilling style that nods to the American steakhouses without taking itself too seriously.
This is food made to satisfy and to impress, but never at the expense of the mood. You should be able to talk across the table while you eat.
To Share
The rest of the menu is built to be passed around.
Snacks for the first drinks, pizzas with a crisp base and a handful of dishes borrowed from the international comfort kitchen PS grew out of. The idea is simple: order broadly, put it all in the middle, and let the group gather around the food.
It works just as well for two people sharing a few plates over a glass of wine as for a table of ten that wants to taste everything. The more you share, the better the evening gets.
The Mood for Dinner
Dinner at PS is not a quiet affair, but it is not the party yet either.
Early in the evening the room is calmer, the light low and the energy relaxed, so the food and the company have space.
The raw tiles, the iron and the dark tones give a big-city mood that suits a Thursday with colleagues just as well as a Saturday that later ends at the bar.
This is where the evening begins, and the food is the reason you came.
MENU
LUNCH
SNACKS
-
French fries55
-
Beetroot tart75blackberries – feta cream
-
Tomato salad55salad onions – oregano – marjoram – olive oil
-
Broccolini65goma dressing – chilli – spring onion
-
Seared tuna75soy/lime - avocado - sesame - coriander
-
Fried squid80lemon - pepper mayo - piment (L, G)
-
Prawn “cocktail” 6 pcs.95cooked Argentine prawns – spicy tomato with horseradish
-
Lobster rolls 2 pcs.195lobster – mayo – cress – chips (G, L)
-
Crispy pork belly75spicy sauce - sesame - pickled onion - wasabi mayo - coriander
-
Prosciutto Toscana80dry cured ham - burrata - pesto (L, N*)
-
Beef tartare85capers – cornichons – tomato – crème fraîche – chips (L)
-
Hot wings70 / 135 / 190PS Hot Sauce – blue cheese dip 3/6/9 stk (L, G)
LUNCH DISHES
-
Grilled aubergine145cannellini beans – tahini – coriander salsa (#)
-
Pan-fried Salmon225soy/lime – green beans – broccolini – goma dressing
-
Beef tartare175green salad – French fries – mayo (L)
-
Steak frites275275 g. Uruguayan rib-eye – French fries – green salad – béarnaise sauce (L)
-
Pepper steak305220 g. Uruguayan beef tenderloin – French fries – green salad – pepper sauce (L)
-
Whole French country chicken235approx. 300 g. - with herbs – roasted potatoes – tomato salad – gremolata
SALADS
-
Goat’s cheese salad135bitter greens – pecans – roasted grapes – balsamic vinegar – croutons (G*, L, N*)
-
Tuna salad145mixed greens – spring onion – broccolini – avocado – sesame – chilli – goma dressing
-
Caesar salad145pan-fried chicken breast – romaine lettuce – croutons – Parmesan – Caesar dressing (G*, L)
PIZZA
-
Potatoes150mascarpone - mozzarella - rosemary - black pepper (G, L, V)
-
Air-dried ham150tomato sauce - mozzarella - pesto - arugula (L, G, N*)
-
Grilled rib eye150tomato sauce - mozzarella - fried mushrooms - red onion - chili (G, L)
-
Kødboller & Pepperoni150tomato sauce – mozzarella – chili (L, G)
BURGERS & SANDWICHES
-
Wagyu burger225200g. wagyu – fried onions – cheddar – havarti – burger dressing – pickled cucumber – pommes frites – mayo – ketchup (L*, G*)
-
Vegetarian burger185MATR beef patty – fried onions – cheddar – Havarti – burger dressing – pickles – French fries – ketchup – mayonnaise (V, L*, G*)
-
Avocado sandwich135tomato – roasted piment – lettuce – onion – spicy cream cheese – wholegrain toast – chips – pickle (G, L)
-
Reuben sandwich145corned beef brisket – Emmental – sauerkraut – dressing – wholegrain toast – chips – pickle (G, L)
-
Philly cheesesteak sandwich145rib-eye – green pepper – onion – Cheddar – Havarti – French’s mustard – wholegrain toast – chips – pickle (G, L)
SAUCES
-
Béarnaise sauce30(V)
-
Pepper sauce25(L)
-
PS Hot Sauce10(L, V)
-
Mayo10(V)
-
Chili mayo10(V)
-
Black pepper mayo10(V)
-
Ketchup10(#)
DINNER
PS MENU
445 - Served for the whole table
-
FIRST SERVERING
-
Beetroot tartblackberries – feta cream
-
Seared tunasoy/lime - avocado - sesame - coriander
-
Crispy pork bellyspicy sauce - sesame - pickled onion - wasabi mayo - coriander
-
SECOND SERVERING
-
Rib eyeUruguay – grain fed
-
Caesar saladromaine lettuce - cabbage - croutons - Caesar dressing - parmesan (L, G*, V)
-
Pommes frites(#)
-
Béarnaise sauce(V)
SELECTION OF SNACKS
2 covers minimum - 150 pr. person
-
Beetroot tartblackberries – feta cream
-
Seared tunasoy/lime – avocado – sesame – coriander
-
Beef tartarecapers – cornichons – tomato – crème fraîche – chips (L)
-
Coppa-cured porcwhipped ricotta – pickled vegetables – olives (L*)
SNACKS
-
Stracciatella80citrus – piment d’espelette - radicchio
-
Pimientos padrons60grilled lemon - sea salt (#)
-
Beetroot tart75blackberries – feta cream
-
Prawn “cocktail” 6 pcs.95cooked Argentine prawns – spicy tomato with horseradish
-
Grilled Argentinian prawns85cajun sauce – pineapple – bell pepper – coriander
-
Seared tuna75soy/lime - avocado - sesame - coriander (G, L)
-
Fried squid80lemon - pepper mayo - piment (L, G)
-
Lobster rolls 2 pcs.195lobster – mayo – cress – chips (G, L)
-
Coppa-cured porc80whipped ricotta – pickled vegetables – olives (L*)
-
Crispy pork belly75spicy sauce - sesame - pickled onion - wasabi mayo - coriander
-
Beef tartare85capers – cornichons – tomato – crème fraîche – chips (L)
-
Hot wings70 / 135 / 190PS Hot Sauce - blue cheese dip 3/6/9 stk (L, G)
PS SPECIALS
-
Tomahawk – approx. 1 Kg (serves 2-3)995A fantastic cut of beef, carved from the rib section. - Served with French fries, green salad, sautéed green beans, and béarnaise sauce
-
BBQ short ribs – approx. 1,2 Kg (serves 2)595Beef short ribs from Sashi cattle. Slow-roasted and glazed with barbecue sauce. - Served with mashed potatoes and peas, pointed cabbage salad, grilled asparagus, and hot sauce
-
Steak frites345275 g rib-eye steak from grain-fed Uruguayan cattle. - Served with French fries, green salad, and béarnaise sauce
MAIN COURSES
-
Grilled aubergine145white beans - tahini - coriander salsa (VG)
-
Grilled tuna215salsa verde
-
Panfried salmon185soy/lime - spring onion - sesame
-
Whole French country chicken 300g195(poussin), deboned and grilled. Choose between: South European chili or Herbs, garlic and lemon
-
Grilled lamb chops285thyme – rosemary – garlic
-
Beef tenderloin 220g295Uruguay - grain fed
-
Rib-eye 275g265Uruguay - grain fed
BURGER & SALAD
-
Wagyu burger225200g. wagyu – fried onions – cheddar – havarti – burger dressing – pickled cucumber – pommes frites – mayo – ketchup (L*, G*)
-
Vegetartian burger185MATR beef patty – fried onions – cheddar – Havarti – burger dressing – pickles – French fries – ketchup – mayonnaise (V, L*, G*)
-
Ceasar salad with chicken195romaine lettuce – ceasar dressing – sourdough crouton – parmesan (G, L)
PIZZA
-
Potatoes165mascarpone - mozzarella - rosemary - black pepper (G, L, V)
-
Air dried ham170tomato sauce - mozzarella - pesto - arugula (L, G, N*)
-
Grilled rib eye175tomato sauce - mozzarella - fried mushrooms - red onion - chili (G, L)
-
Meatballs & pepperoni170tomato sauce – mozzarella – chili (L, G)
SIDES
-
Green salad50dijon vinaigrette (#)
-
Pointed cabbage salad70apples – crispy chickpeas – parsley – yoghurt dressing
-
Caesar salad60romaine lettuce – Caesar dressing – sourdough crouton – parmesan (G*, L)
-
Tomato salad55white onion – oregano – marjoram – olive oil (#)
-
Broccolini65Goma dressing - spring onion - chili - sesame (V)
-
Fried haricot verts55butter – red onion – parsley (L*, V)
-
Fried haricot verts with pepper bacon65butter – red onion – parsley (L*, V)
-
Creamy spinach70cream – lemon – breadcrumbs (G*, L, V)
-
Mac ’n cheese70(V, G, L)
-
Fried potatoes50herb butter - lemon (V)
-
Pommes frites55(#)
-
Potato compote65herbs (L)
SAUCES
-
Béarnaise sauce30(V)
-
Port sauce25(L)
-
Pepper sauce25(L)
-
PS Hot Sauce10(L, V)
-
Mayo10(V)
-
Chili mayo10(V)
-
Black pepper mayo10(V)
-
Ketchup10(#)
DESSERTS
-
Vanilla panna cotta85caramelized pear – crumble
-
Dark chocolate mousse75
-
Pecan pie85toffee cream