SET MENUS
SEASONAL MENU
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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SNACKS
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Tartparmesan cream – broccoli – zucchini
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Seared tunasoy–lime – avocado – sesame – coriander
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Crispy pork bellyspicy sauce – sesame – pickled onions – coriander
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MAIN COURSE
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Grilled chicken breastcarrot – herbs
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SIDE ORDERS
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Red cabbage & winter saladclementine – walnut mustard dressing (N)
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Fried potatoesherb butter - lemon (L*, V)
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SAUCE
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Pepper sauce(L)
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295 PER PERSON
WELLINGTON MENU
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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SNACKS
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Seared tunasoy–lime – avocado – sesame – coriander
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Prawntomato – horseradish
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Crispy pork bellyspicy sauce – sesame – pickled onions – coriander
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MAIN COURSE
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Beef Wellington
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SIDE ORDERS
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Fried green beansbutter – red onion – parsley
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Mashed potatoessmør
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SAUCE
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Port wine sauce(L)
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DESSERT
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Dark chocolate mousse
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695 PER PERSON
SHARING MENU
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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SNACKS
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Seared tunasoy–lime – avocado – sesame – coriander
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Prawntomato – horseradish
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Prosciutto toscanaburrata – pesto (L,N)
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MAIN COURSE
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Rib-eye
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Grilled chicken breastherbs
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SIDE ORDERS
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Tomato saladonion – oregano – marjoram – olive oil
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Caesar saladromaine lettuce - Parmesan cheese - croutons (L, G*)
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Pommes frites
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SAUCES
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Béarnaise sauce(L)
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Port sauce(L)
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DESSERT
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Panna cottaapple – crumble (L)
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475 PER PERSON
OPTION MENU
Served to the entire table. All of the dishes will be served, no need to choose. Menus must be pre-ordered
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SNACKS
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Tartparmesan cream – broccoli – zucchini
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Seared tunasoy–lime – avocado – sesame – coriander
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Beef tartarespicy tomato – crispy
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MAIN COURSE
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Rib-eye steak 275 gr.Uruguay - grain-fed
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Beef tenderloin 220 gr.Uruguay - grain-fed
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SIDE ORDERS
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Caesar saladromaine lettuce - Parmesan cheese - croutons (L, G*)
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Fried green beansbutter – red onion – parsley
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Pommes frites
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SAUCE
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Pepper sauce(L)
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Béarnaise sauce(L)
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DESSERT
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Panna cottaapple – crumble (L,N)
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495 PER PERSON
(Rib-eye) -
525 PER PERSON
(Beef tenderloin)